Works by Suphantharika, Manop
Results: 24
Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5105, doi. 10.1111/ijfs.17249
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- Article
Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202000231
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- Article
Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000034
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- Article
Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700005
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- Article
Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch.
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- Starch / Staerke, 2016, v. 68, n. 1/2, p. 47, doi. 10.1002/star.201500185
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- Article
Emulsification efficiency of adsorbed chitosan for bacterial cells accumulation at the oil-water interface.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 4, p. 701, doi. 10.1007/s00449-014-1310-6
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- Article
ENHANCEMENT OF AMINO ACID PRODUCTION BY TWO-STEP AUTOLYSIS OF SPENT BREWER'S YEAST.
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- Chemical Engineering Communications, 2011, v. 198, n. 12, p. 1594, doi. 10.1080/00986445.2011.560219
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- Article
Valorization of Spent Grains from Beer Production through β-Glucan Extraction.
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- Foods, 2024, v. 13, n. 3, p. 440, doi. 10.3390/foods13030440
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- Article
A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch.
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- Foods, 2023, v. 12, n. 12, p. 2413, doi. 10.3390/foods12122413
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- Article
Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste.
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- Foods, 2023, v. 12, n. 10, p. 2028, doi. 10.3390/foods12102028
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- Article
Biomass and docosahexaenoic acid formation by Schizochytrium mangrovei Sk-02 at low salt concentrations.
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- Botanica Marina, 2006, v. 49, n. 2, p. 182, doi. 10.1515/BOT.2006.023
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- Article
Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction.
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- Botanica Marina, 2005, v. 48, n. 5/6, p. 387, doi. 10.1515/BOT.2005.052
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- Article
Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 170, doi. 10.1111/ijfs.16790
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- Article
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5144, doi. 10.1111/ijfs.15823
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- Article
Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2395, doi. 10.1111/ijfs.14865
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- Article
Preparation of spent brewer's yeast β-glucans for potential applications in the food industry.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 21, doi. 10.1111/j.1365-2621.2004.00742.x
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- Article
Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1125, doi. 10.1007/s11947-016-1701-6
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- Article
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch.
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- Polymers (20734360), 2024, v. 16, n. 2, p. 210, doi. 10.3390/polym16020210
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- Article
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour.
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- Polymers (20734360), 2023, v. 15, n. 20, p. 4087, doi. 10.3390/polym15204087
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- Article
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility.
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- Polymers (20734360), 2023, v. 15, n. 4, p. 901, doi. 10.3390/polym15040901
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- Article
Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition.
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- Molecules, 2022, v. 27, n. 23, p. 8129, doi. 10.3390/molecules27238129
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- Article
Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2772, doi. 10.1007/s11694-022-01386-2
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- Article
Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2181, doi. 10.1007/s11694-022-01324-2
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- Article
BTEX biodegradation by Bacillus amyloliquefaciens subsp. plantarum W1 and its proposed BTEX biodegradation pathways.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74570-3
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- Article