Works by Suphantharika, Manop

Results: 24

Biomass and docosahexaenoic acid formation by Schizochytrium mangrovei Sk-02 at low salt concentrations.

Published in:

Botanica Marina, 2006, v. 49, n. 2, p. 182, doi. 10.1515/BOT.2006.023

By:

Unagul, Panida;
Assantachai, Caetharin;
Phadungruengluij, Saranya;
Pongsuteeragul, Thanapol;
Suphantharika, Manop;
Verduyn, Cornelis

Publication type:

Article

Properties of the docosahexaenoic acid-producer Schizochytrium mangrovei Sk-02: effects of glucose, temperature and salinity and their interaction.

Published in:

Botanica Marina, 2005, v. 48, n. 5/6, p. 387, doi. 10.1515/BOT.2005.052

By:

Unagul, Panida;
Assantachai, Caetharin;
Phadungruengluij, Saranya;
Suphantharika, Manop;
Verduyn, Cornelis

Publication type:

Article

Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5105, doi. 10.1111/ijfs.17249

By:

Pinyo, Jukkrapong;
Wongsagonsup, Rungtiwa;
Boonsanong, Natt;
Hongsanyatham, Sornsawan;
Somprasong, Natdanai;
Khunoad, Phirata;
Suphantharika, Manop;
Smith, Siwaporn Meejoo;
Amornsakchai, Taweechai

Publication type:

Article

Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 170, doi. 10.1111/ijfs.16790

By:

Pinyo, Jukkrapong;
Wongsagonsup, Rungtiwa;
Panthong, Natrapee;
Kantiwong, Pimploy;
Huang, Qiang;
Tangsrianugul, Nuttinee;
Suphantharika, Manop

Publication type:

Article

Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5144, doi. 10.1111/ijfs.15823

By:

Kapcum, Chutikarn;
Pasada, Kannika;
Kantiwong, Pearploy;
Sroysang, Buraporn;
Phiwtawee, Jiratchaya;
Suphantharika, Manop;
Belur, Prasanna D.;
Agoo, Esperanza Maribel G.;
Janairo, Jose Isagani Belen;
Wongsagonsup, Rungtiwa

Publication type:

Article

Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2395, doi. 10.1111/ijfs.14865

By:

Wongsagonsup, Rungtiwa;
Nateelerdpaisan, Thanupong;
Gross, Chayapon;
Suphantharika, Manop;
Belur, Prasanna D.;
Agoo, Esperanza Maribel G.;
Janairo, Jose Isagani Belen

Publication type:

Article

Preparation of spent brewer's yeast β-glucans for potential applications in the food industry.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 21, doi. 10.1111/j.1365-2621.2004.00742.x

By:

Thammakiti, Saowanee;
Suphantharika, Manop;
Phaesuwan, Thanaporn;
Verduyn, Cornel

Publication type:

Article

Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1125, doi. 10.1007/s11947-016-1701-6

By:

Chaiwat, Weerawut;
Wongsagonsup, Rungtiwa;
Tangpanichyanon, Nutticha;
Jariyaporn, Tanchanok;
Deeyai, Panakamol;
Suphantharika, Manop;
Fuongfuchat, Asira;
Nisoa, Mudtorlep;
Dangtip, Somsak

Publication type:

Article

Valorization of Spent Grains from Beer Production through β-Glucan Extraction.

Published in:

Foods, 2024, v. 13, n. 3, p. 440, doi. 10.3390/foods13030440

By:

Jantason, Natcha;
Suphantharika, Manop;
Wipatanawin, Angkana;
Chansong, Suwan;
Payongsri, Panwajee

Publication type:

Article

A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch.

Published in:

Foods, 2023, v. 12, n. 12, p. 2413, doi. 10.3390/foods12122413

By:

Kumar, Simmi Ranjan;
Tangsrianugul, Nuttinee;
Suphantharika, Manop

Publication type:

Article

Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste.

Published in:

Foods, 2023, v. 12, n. 10, p. 2028, doi. 10.3390/foods12102028

By:

Sriprablom, Jiratthitikan;
Suphantharika, Manop;
Smith, Siwaporn Meejoo;
Amornsakchai, Taweechai;
Pinyo, Jukkrapong;
Wongsagonsup, Rungtiwa

Publication type:

Article

Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202000231

By:

Kizhakedathil, Moni Philip Jacob;
Belur, Prasanna D.;
Wongsagonsup, Rungtiwa;
Suphantharika, Manop;
Agoo, Esperanza Maribel G.;
Janairo, Jose Isagani B.

Publication type:

Article

Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns.

Published in:

Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000034

By:

Bunyasetthakun, Theerapat;
Huang, Qiang;
Sureepisan, Kanchana;
Suphantharika, Manop;
Tangsrianugul, Nuttinee;
Wongsagonsup, Rungtiwa

Publication type:

Article

Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination.

Published in:

Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700005

By:

Pinyo, Jukkrapong;
Luangpituksa, Pairoj;
Suphantharika, Manop;
Hansawasdi, Chanida;
Wongsagonsup, Rungtiwa

Publication type:

Article

Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch.

Published in:

Starch / Staerke, 2016, v. 68, n. 1/2, p. 47, doi. 10.1002/star.201500185

By:

Pinyo, Jukkrapong;
Luangpituksa, Pairoj;
Suphantharika, Manop;
Hansawasdi, Chanida;
Wongsagonsup, Rungtiwa

Publication type:

Article

BTEX biodegradation by Bacillus amyloliquefaciens subsp. plantarum W1 and its proposed BTEX biodegradation pathways.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-74570-3

By:

Wongbunmak, Akanit;
Khiawjan, Sansanee;
Suphantharika, Manop;
Pongtharangkul, Thunyarat

Publication type:

Article

Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2772, doi. 10.1007/s11694-022-01386-2

By:

Sriprablom, Jiratthitikan;
Suphantharika, Manop

Publication type:

Article

Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2181, doi. 10.1007/s11694-022-01324-2

By:

Sriprablom, Jiratthitikan;
Kitthawee, Sangvorn;
Suphantharika, Manop

Publication type:

Article

Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch.

Published in:

Polymers (20734360), 2024, v. 16, n. 2, p. 210, doi. 10.3390/polym16020210

By:

Nisitthichai, Juthamath;
Wannaphruek, Phimraphat;
Sriprablom, Jiratthitikan;
Suphantharika, Manop;
Smith, Siwaporn Meejoo;
Amornsakchai, Taweechai;
Wongsagonsup, Rungtiwa

Publication type:

Article

Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour.

Published in:

Polymers (20734360), 2023, v. 15, n. 20, p. 4087, doi. 10.3390/polym15204087

By:

Achayuthakan, Piyada;
Wongsagonsup, Rungtiwa;
Sriprablom, Jiratthitikan;
Suphantharika, Manop;
Intra, Panich

Publication type:

Article

Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility.

Published in:

Polymers (20734360), 2023, v. 15, n. 4, p. 901, doi. 10.3390/polym15040901

By:

Saechio, Supaporn;
Akanitkul, Ploypailin;
Thiyajai, Parunya;
Jain, Surangna;
Tangsuphoom, Nattapol;
Suphantharika, Manop;
Winuprasith, Thunnalin

Publication type:

Article

Emulsification efficiency of adsorbed chitosan for bacterial cells accumulation at the oil-water interface.

Published in:

Bioprocess & Biosystems Engineering, 2015, v. 38, n. 4, p. 701, doi. 10.1007/s00449-014-1310-6

By:

Archakunakorn, Somwit;
Charoenrat, Nattapat;
Khamsakhon, Somruethai;
Pongtharangkul, Thunyarat;
Wongkongkatep, Pravit;
Suphantharika, Manop;
Wongkongkatep, Jirarut

Publication type:

Article

ENHANCEMENT OF AMINO ACID PRODUCTION BY TWO-STEP AUTOLYSIS OF SPENT BREWER'S YEAST.

Published in:

Chemical Engineering Communications, 2011, v. 198, n. 12, p. 1594, doi. 10.1080/00986445.2011.560219

By:

Boonyeun, Phungjai;
Shotipruk, Artiwan;
Prommuak, Chattip;
Suphantharika, Manop;
Muangnapoh, Chirakarn

Publication type:

Article

Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8129, doi. 10.3390/molecules27238129

By:

Khaisaat, Supharada;
Chancharoensin, Saovanee;
Wipatanawin, Angkana;
Suphantharika, Manop;
Payongsri, Panwajee

Publication type:

Article