Works matching AU Supapvanich, S.
Results: 9
Physicochemical Changes in ‘Kaew Kamin' Mango Fruit Illuminated with UltraViolet-C (UV-C) during Storage.
- Published in:
- Journal of Agricultural Science & Technology, 2016, v. 18, n. 1, p. 145
- By:
- Publication type:
- Article
Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple ( Syzygium samarangenese) fruit cv. Taaptimjaan.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2844, doi. 10.1007/s13197-016-2262-4
- By:
- Publication type:
- Article
Efficacy of coconut liquid endosperm as natural agent inhibiting browning and maintaining quality of fresh-cut mature mangoes by comparison with cysteine.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 378, doi. 10.47836/ifrj.31.2.09
- By:
- Publication type:
- Article
Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus).
- Published in:
- International Food Research Journal, 2021, v. 28, n. 4, p. 682
- By:
- Publication type:
- Article
Effect of capsicum oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya salad.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 936
- By:
- Publication type:
- Article
Effects of ‘Queen’ and ‘Smooth cayenne’ pineapple fruit core extracts on browning inhibition of fresh-cut wax apple fruit during storage.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 559
- By:
- Publication type:
- Article
Quality and bioactive compounds of ripe 'Kluai Nam Wa' and 'Kluai Khai' bananas during storage.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1027
- By:
- Publication type:
- Article
Visual appearance maintenance of fresh-cut 'Nam Dok Mai' mangofruit by honey dip.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 1, p. 389
- By:
- Publication type:
- Article
Combinative Effect of Salicylic Acid Immersion and UV-C Illumination on Chilling Injury-Related Factors of Longan (Dimocarpus longan Lour.) Fruit.
- Published in:
- International Journal of Fruit Science, 2020, v. 20, n. 2, p. 133, doi. 10.1080/15538362.2019.1591325
- By:
- Publication type:
- Article