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Correction to: Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity.
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- 2022
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- Correction Notice
Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2699, doi. 10.1007/s11694-022-01372-8
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- Article
Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine.
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- Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1138, doi. 10.1007/s13197-024-05934-0
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- Article
Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1571, doi. 10.1007/s10068-022-01147-3
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- Article