Works matching AU Sunooj, Kappat Valiyapeediyekkal

Results: 24

A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice.

Published in:

Cereal Chemistry, 2020, v. 97, n. 5, p. 895, doi. 10.1002/cche.10322

By:

Mir, Shabir Ahmad;
Shah, Manzoor Ahmad;
Bosco, S. John Don;
Sunooj, Kappat Valiyapeediyekkal;
Farooq, Saqib

Publication type:

Article

Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul (Caryota urens L.) starch.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2391, doi. 10.1111/ijfs.14488

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Anjali, K.U.;
Aaliya, Basheer;
Navaf, Muhammed;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan;
George, Johnsy

Publication type:

Article

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications.

Published in:

Food Science & Technology International, 2024, v. 30, n. 8, p. 751, doi. 10.1177/10820132231179492

By:

Prithiviraj, Mohandas;
Sasidharan, Abhilash;
Krishna, Bindu Murali;
Sabu, Sarsan;
Sunooj, Kappat Valiyapeediyekkal;
Anoop, Kiliyanamkandy;
George, Johnsy

Publication type:

Article

How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?

Published in:

Food Frontiers, 2025, v. 6, n. 1, p. 40, doi. 10.1002/fft2.492

By:

Falsafi, Seid Reza;
Puniabangar, Sneh;
Trif, Monica;
Samborska, Katarzyna;
Barańska, Alicja;
Aaliya, Basheer;
Sunooj, Kappat Valiyapeediyekkal;
Tomas, Merve;
Capanoglu, Esra;
Rostamabadi, Hadis

Publication type:

Article

Lentils: A Recent Review on Global Trade and Popular Regional Cuisines.

Published in:

Legume Science, 2024, v. 6, n. 3, p. 1, doi. 10.1002/leg3.252

By:

Shaikh, Marium;
Sunooj, Kappat Valiyapeediyekkal;
Rahman, Md. Hafizur;
Navaf, Muhammed;
Ali, Tahira Mohsin

Publication type:

Article

Milk proteins: chemistry, functionality and diverse industrial applications.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2377686

By:

Nayik, Gulzar Ahmad;
Gull, Amir;
Masoodi, Lubna;
Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Ucak, İlknur;
Afreen, Maliha;
Kaur, Preetinder;
Rehal, Jagbir;
Jagdale, Yash D.;
Ramniwas, Seema;
Singh, Rattan;
Mugabi, Robert

Publication type:

Article

Natural Feed Supplements From Crustacean Processing Side Streams for Improved Growth of Finfishes and Crustaceans: A Review.

Published in:

2025

By:

Ashraf, Ancy;
Sabu, Sarasan;
Sasidharan, Abhilash;
Sunooj, Kappat Valiyapeediyekkal

Publication type:

Literature Review

Recent developments for controlling microbial contamination of nuts.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 24, p. 6710, doi. 10.1080/10408398.2022.2038077

By:

Mir, Shabir Ahmad;
Shah, Manzoor Ahamd;
Mir, Mohammad Maqbool;
Sidiq, Tahira;
Sunooj, Kappat Valiyapeediyekkal;
Siddiqui, Mohammed Wasim;
Marszałek, Krystian;
Mousavi Khaneghah, Amin

Publication type:

Article

Process Optimization and Characterization of Popped Brown Rice.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 9, p. 2102, doi. 10.1080/10942912.2015.1105254

By:

Mir, Shabir Ahmad;
Bosco, Sowriappan John Don;
Shah, Manzoor Ahmad;
Mir, Mohammad Maqbool;
Sunooj, Kappat Valiyapeediyekkal

Publication type:

Article

Valorisation of Basa (Pangasianodon hypophthalmus) Skin Waste into Quality Leather Using a Non Chrome Treatment Method.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 10, p. 1041, doi. 10.1080/10498850.2020.1829767

By:

Sasidharan, Abhilash;
Murthi, Megha Krishna;
Sabu, Sarasan;
Sunooj, Kappat Valiyapeediyekkal

Publication type:

Article

Improving the structural, functional, and rheological properties of nonconventional stem pith starch from Corypha umbraculifera, by different chemical methods: a characterization study.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1921, doi. 10.1007/s11694-022-01761-z

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Gyati, Reela;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
Akhila, Plachikkattu Parambil;
Akhila, V.;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy

Publication type:

Article

Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1601, doi. 10.1007/s11694-020-00408-1

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
George, Johnsy

Publication type:

Article

Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1557, doi. 10.1007/s11694-020-00404-5

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Alom, Mahbubul;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan;
George, Johnsy

Publication type:

Article

Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2147, doi. 10.1007/s11694-019-00135-2

By:

Noora, Beevi;
Sudheesh, Cherakkathodi;
Sangeetha, Narayanasamy;
Sunooj, Kappat Valiyapeediyekkal

Publication type:

Article

Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1020, doi. 10.1007/s11694-018-0016-x

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
George, Johnsy;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan

Publication type:

Article

Effect of Gamma Irradiation on Physicochemical Properties of Brown Rice.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 4, p. 563, doi. 10.1515/ijfe-2015-0038

By:

Mir, Shabir Ahmad;
Bosco, Sowriappan John Don;
Shah, Manzoor Ahmad;
Mir, Mohammad Maqbool;
Sunooj, Kappat Valiyapeediyekkal

Publication type:

Article

Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300232

By:

Bangar, Sneh Punia;
Balakrishnan, Gayathri;
Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal

Publication type:

Article

Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review.

Published in:

Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200098

By:

Farooq, Saqib;
Mir, Shabir Ahmad;
Shah, Manzoor Ahmad;
Manickavasagan, Annamalai;
Sunooj, Kappat Valiyapeediyekkal;
Siddiqui, Mohammed Wasim;
Mousavi Khaneghah, Amin

Publication type:

Article

Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200165

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Aaliya, Basheer;
Akhila, Plachikkattu Parambil;
Sudheesh, Cherakkathodi;
Sinha, Suraj Kumar;
Murugesan, Perumal;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy;
Lackner, Maximilian

Publication type:

Article

Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100236

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Krishna, Nunna Ujwala;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
Akhila, Plachikkattu Parambil;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy

Publication type:

Article

Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000135

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Jamsheer, Vattaparambil;
Sabu, Sarasan;
Sasidharan, Abhilash;
Aaliya, Basheer;
Navaf, Muhammed;
Akhila, Plachikkattu Parambil;
George, Johnsy

Publication type:

Article

Prospects of Biodegradable Packaging in the Seafood Industry: A Review.

Published in:

Asian Fisheries Science, 2025, v. 38, n. 1, p. 50, doi. 10.33997/j.afs.2025.38.1.005

By:

C., SOURAV;
SASIDHARAN, ABHILASH;
O., MOHAN C.;
SABU, SARASAN;
SUNOOJ, KAPPAT VALIYAPEEDIYEKKAL

Publication type:

Article

Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments.

Published in:

Polymers (20734360), 2021, v. 13, n. 21, p. 3855, doi. 10.3390/polym13213855

By:

Aaliya, Basheer;
Sunooj, Kappat Valiyapeediyekkal;
Rajkumar, Chillapalli Babu Sri;
Navaf, Muhammed;
Akhila, Plachikkattu Parambil;
Sudheesh, Cherakkathodi;
George, Johnsy;
Lackner, Maximilian

Publication type:

Article

Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2916, doi. 10.1007/s13197-020-04323-7

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Navaf, Muhammed;
Bhasha, Shaik Ameer;
George, Johnsy;
Mounir, Sabah;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan

Publication type:

Article