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Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese.
- Published in:
- Current Microbiology, 2024, v. 81, n. 7, p. 1, doi. 10.1007/s00284-024-03729-2
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- Article
Nutrient utilization, performance, and milk fatty acid composition of grazing cows fed supplements with babassu coconut.
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- Tropical Animal Health & Production, 2021, v. 53, n. 3, p. 1, doi. 10.1007/s11250-021-02869-y
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- Article
Custo benefício dos nutrientes dos alimentos consumidos no Brasil.
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- Revista Ciência & Saúde Coletiva, 2020, v. 25, n. 3, p. 1129, doi. 10.1590/1413-81232020253.11972018
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- Article
Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.
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- Lipids in Health & Disease, 2014, v. 13, n. 1, p. 345, doi. 10.1186/1476-511X-13-200
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- Article
DETERMINANTS OF CONSUMER BEHAVIOUR WHEN CHOOSING BETWEEN WHOLE AND SKIMMED UHT MILK.
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- Serbian Journal of Management, 2020, v. 15, n. 1, p. 175, doi. 10.5937/sjm15-17051
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- Article
Tithonia diversifolia as a Supplementary Feed for Dairy Cows.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0165751
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- Article
A Rapid Method for Determination of the Main Conjugated Linoleic Acid Precursors (C18:2 n-6 and C18:3 n-3) in Forage by Capillary Zone Electrophoresis with Ultraviolet Detection Using Gas Chromatography with Flame Ionization Detection as a Comparative Method
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- Journal of AOAC International, 2015, v. 98, n. 6, p. 1591, doi. 10.5740/jaoacint.15-076
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- Article
Milk fatty acid composition of cows and ewes supplemented with black wattle tannin extract.
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- Ciência Rural, 2023, v. 53, n. 12, p. 1, doi. 10.1590/0103-8478cr20220095
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- Article