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A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification Technique.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00165
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- Article
High-throughput sequencing reveals microbial community diversity of Tibetan naturally fermented yak milk.
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- Annals of Microbiology, 2015, v. 65, n. 3, p. 1741, doi. 10.1007/s13213-014-1013-x
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- Article
Fermentation characteristics of six probiotic strains in soymilk.
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- Annals of Microbiology, 2012, v. 62, n. 4, p. 1473, doi. 10.1007/s13213-011-0401-8
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In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk.
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- Annals of Microbiology, 2012, v. 62, n. 3, p. 1311, doi. 10.1007/s13213-011-0377-4
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- Article
Evaluation of potential probiotics properties of the screened Lactobacilli isolated from home-made koumiss in Mongolia.
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- Annals of Microbiology, 2009, v. 59, n. 3, p. 493, doi. 10.1007/BF03175136
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- Article
In vitro assessment of probiotic properties of Bacillus isolated from naturally fermented congee from Inner Mongolia of China.
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- World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 8, p. 1369, doi. 10.1007/s11274-010-0309-7
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- Article
Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-016-0911-4
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- Article
Phylogenomics of the Liquorilactobacillus Genus.
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- Current Microbiology, 2023, v. 80, n. 8, p. 1, doi. 10.1007/s00284-023-03336-7
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- Article
Analysis of the Gut Microbial Diversity of Dairy Cows During Peak Lactation by PacBio Single-Molecule Real-Time (SMRT) Sequencing.
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- Current Microbiology, 2018, v. 75, n. 10, p. 1316, doi. 10.1007/s00284-018-1526-9
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- Article
Genetic Stability of Lacticaseibacillus rhamnosus Probio-M9 during Continuous Subculturing.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 11, p. 24, doi. 10.16429/j.1009-7848.2023.11.003
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Advances in Molecular Mechanisms of Probiotics Extending the Lifespan of Caenorhabditis elegans.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 2, p. 365, doi. 10.16429/j.1009-7848.2023.02.035
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- Article
Microbial Pollution Tracking of Dairy Farm with a Combined PCR-DGGE and qPCR Approach.
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- Current Microbiology, 2015, v. 71, n. 6, p. 678, doi. 10.1007/s00284-015-0887-6
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- Article
Analysis of Microbial Composition in Acid Whey for Dairy Fan Making in Yunnan by Conventional Method and 16S rRNA Sequencing.
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- Current Microbiology, 2009, v. 59, n. 2, p. 199, doi. 10.1007/s00284-009-9423-x
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- Article
ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China.
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- European Food Research & Technology, 2009, v. 228, n. 4, p. 607, doi. 10.1007/s00217-008-0969-9
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- Article
Icariin‑curcumol promotes ferroptosis in prostate cancer cells through Nrf2/HO‑1 signaling.
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- Experimental & Therapeutic Medicine, 2024, v. 27, n. 5, p. N.PAG, doi. 10.3892/etm.2024.12519
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Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China.
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- International Journal of Dairy Technology, 2010, v. 63, n. 3, p. 437, doi. 10.1111/j.1471-0307.2010.00595.x
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- Article
Dynamic evaluation of the nutritional composition of homemade koumiss from Inner Mongolia during the fermentation process.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14022
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- Article
Icaritin-curcumol activates CD8<sup>+</sup> T cells through regulation of gut microbiota and the DNMT1/IGFBP2 axis to suppress the development of prostate cancer.
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- Journal of Experimental & Clinical Cancer Research (17569966), 2024, v. 43, n. 1, p. 1, doi. 10.1186/s13046-024-03063-2
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- Article
Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1279, doi. 10.1007/s10295-010-0906-3
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- Article
Carbon metabolism of a novel isolate from Lacticaseibacillus rhamnosus Probio-M9 derived through space mutant.
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- Journal of Applied Microbiology, 2024, v. 135, n. 8, p. 1, doi. 10.1093/jambio/lxae205
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- Article
Icariin-Curcumol promotes docetaxel sensitivity in prostate cancer through modulation of the PI3K-Akt signaling pathway and the Warburg effect.
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- Cancer Cell International, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12935-023-03042-1
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- Article
Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage.
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- Molecules, 2018, v. 23, n. 4, p. 878, doi. 10.3390/molecules23040878
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- Article
Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
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- Molecules, 2017, v. 22, n. 10, p. 1633, doi. 10.3390/molecules22101633
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- Article
Gut Bifidobacterium responses to probiotic Lactobacillus casei Zhang administration vary between subjects from different geographic regions.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 7, p. 2665, doi. 10.1007/s00253-022-11868-4
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- Article
Lacticaseibacillus rhamnosus Probio-M9 extends the lifespan of Caenorhabditis elegans.
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- Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-04031-2
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- Article
Lactobacillus rhamnosus Probio-M9 Improves the Quality of Life in Stressed Adults by Gut Microbiota.
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- Foods, 2021, v. 10, n. 10, p. 2384, doi. 10.3390/foods10102384
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- Article
Effects of icariin and curcumol on autophagy, ferroptosis, and lipid metabolism based on miR‐7/m‐TOR/SREBP1 pathway on prostate cancer.
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- Biofactors, 2023, v. 49, n. 2, p. 438, doi. 10.1002/biof.1927
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Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia.
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- BMC Microbiology, 2015, v. 15, p. 1, doi. 10.1186/s12866-015-0551-0
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- Article