Works by Sun, Qingjie
Results: 61
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles.
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- Foods, 2025, v. 14, n. 4, p. 674, doi. 10.3390/foods14040674
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- Article
Gelatinizing Starch in Sodium Hydroxide/Glycerol Aqueous Solution at Room Temperature.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000152
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- Article
Inhibition of Long‐Term Retrogradation of Corn, Potato, and Pea Starches by Borax.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000045
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- Article
Differences in rheological behavior between normal and waxy corn starches modified by dry heating with hydrocolloids.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600332
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- Article
Effect of chitosan on the antibacterial and physical properties of corn starch nanocomposite films.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600114
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- Article
Characterization of edible corn starch nanocomposite films: The effect of self-assembled starch nanoparticles.
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- Starch / Staerke, 2016, v. 68, n. 3/4, p. 239, doi. 10.1002/star.201500252
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- Article
Retrogradation property of starch nanoparticles prepared by pullulanase and recrystallization.
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- Starch / Staerke, 2016, v. 68, n. 3/4, p. 230, doi. 10.1002/star.201500115
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Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment.
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- Starch / Staerke, 2015, v. 67, n. 9/10, p. 756, doi. 10.1002/star.201500016
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- Article
Effect of food gums on properties of pea starch and vermicelli prepared from pea starch.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 399, doi. 10.1002/star.201400100
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- Article
Effect of sugar alcohol on physicochemical properties of wheat starch.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 788, doi. 10.1002/star.201300258
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- Article
Effects of heat moisture treatment with erythritol on the physicochemical properties of wheat starch.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 496, doi. 10.1002/star.201300203
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- Article
Characterization of Maillard reaction products micro/nano-particles present in fermented soybean sauce and vinegar.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47800-6
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- Article
The impact of cellulose nanocrystals on the rheology of sodium carboxymethyl cellulose and sodium alginate.
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- Journal of Applied Polymer Science, 2022, v. 139, n. 38, p. 1, doi. 10.1002/app.52919
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- Article
Caricature Generation with Different Styles.
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- Journal of Multimedia, 2011, v. 6, n. 4, p. 384, doi. 10.4304/jmm.6.4.384-391
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- Article
An innovative methodology in narrow gap GTAW for alternating magnetic field with synchronous swing of filler wire and arc.
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- International Journal of Advanced Manufacturing Technology, 2024, v. 133, n. 7/8, p. 3913, doi. 10.1007/s00170-024-13968-z
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- Article
Design and Characterization of a Novel Core–Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin.
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- Foods, 2024, v. 13, n. 12, p. 1837, doi. 10.3390/foods13121837
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- Article
The Construction of Sodium Alginate/Carboxymethyl Chitosan Microcapsules as the Physical Barrier to Reduce Corn Starch Digestion.
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- Foods, 2024, v. 13, n. 9, p. 1355, doi. 10.3390/foods13091355
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Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions.
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- Foods, 2023, v. 12, n. 24, p. 4384, doi. 10.3390/foods12244384
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- Article
Construction and In Vitro Digestibility of Recrystallized Starch Encapsulated in Calcium Alginate Beads.
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- Foods, 2023, v. 12, n. 12, p. 2379, doi. 10.3390/foods12122379
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- Article
Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles.
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- Foods, 2023, v. 12, n. 9, p. 1914, doi. 10.3390/foods12091914
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- Article
The Mechanism Underlying the Amylose-Zein Complexation Process and the Stability of the Molecular Conformation of Amylose-Zein Complexes in Water Based on Molecular Dynamics Simulation.
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- Foods, 2023, v. 12, n. 7, p. 1418, doi. 10.3390/foods12071418
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- Article
Effect of xylitol on wheat dough properties and bread characteristics.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1159, doi. 10.1111/ijfs.12412
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- Article
Functional Properties of Glutinous Rice Flour by Dry-Heat Treatment.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160371
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- Article
Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles.
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- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0150043
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- Article
Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches.
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- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128665
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- Article
Healthcare Voucher Scheme for Screening of Cardiovascular Risk Factors: A Population-Based Study.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 20, p. 10844, doi. 10.3390/ijerph182010844
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- Article
Comparative Study of Tribological Properties of Different Fibers Reinforced PTFE/PEEK Composites at Elevated Temperatures.
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- Tribology Transactions, 2010, v. 53, n. 2, p. 189, doi. 10.1080/10402000903097460
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- Article
Applications of Bacillus Proteases in the Food Industry: A Review.
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- Science & Technology of Food Industry, 2024, v. 45, n. 13, p. 352, doi. 10.13386/j.issn1002-0306.2023070279
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- Article
Study of Process, Microstructure, and Properties of Double-Wire Narrow-Gap Gas Metal Arc Welding Low-Alloy Steel.
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- Materials (1996-1944), 2024, v. 17, n. 24, p. 6183, doi. 10.3390/ma17246183
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- Article
Welding Characteristics of Medium Titanium Plates with Autogenous Laser Welding and Narrow-Gap Laser Filling Welding Modes.
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- Materials (1996-1944), 2024, v. 17, n. 19, p. 4722, doi. 10.3390/ma17194722
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- Article
Microstructure and Mechanical Properties of Al/Steel Butt Joint by Hybrid CMT Welding with External Axial Magnetic Field.
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- Materials (1996-1944), 2020, v. 13, n. 16, p. 3601, doi. 10.3390/ma13163601
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- Article
Weld Formation Mechanism and Microstructural Evolution of TC4/304 Stainless Steel Joint with Cu-Based Filler Wire and Preheating.
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- Materials (1996-1944), 2019, v. 12, n. 19, p. 3071, doi. 10.3390/ma12193071
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- Article
Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications.
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- Food Engineering Reviews, 2023, v. 15, n. 2, p. 360, doi. 10.1007/s12393-023-09342-6
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- Article
Starch‐based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 1075, doi. 10.1111/1541-4337.12677
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- Article
Diversity of the protease-producing bacteria and their extracellular protease in the coastal mudflat of Jiaozhou Bay, China: in response to clam naturally growing and aquaculture.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1164937
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- Article
A Virtual Reality Dance Self-learning Framework using Laban Movement Analysis.
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- Journal of Engineering Science & Technology Review, 2017, v. 10, n. 5, p. 25, doi. 10.25103/jestr.105.03
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- Article
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11668, doi. 10.3390/ijms231911668
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- Article
Construction and Characterization of Phthalocyanine-Loaded Particles of Curdlan and Their Photosensitivity.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3323, doi. 10.3390/ijms19113323
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- Article
Morphology, mechanical property, and molten pool dynamics by narrow gap AMF-GTAW with swing filler wire.
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- Science & Technology of Welding & Joining, 2024, v. 29, n. 5/6, p. 319, doi. 10.1177/13621718241273512
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- Article
Effect of pulsed ultrasonic on arc acoustic binding in pulsed ultrasonic wave-assisted pulsed gas tungsten arc welding.
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- Science & Technology of Welding & Joining, 2017, v. 22, n. 6, p. 465, doi. 10.1080/13621718.2016.1258812
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- Article
Arc stability indexes evaluation of ultrasonic wave-assisted underwater FCAW using electrical signal analysis.
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- International Journal of Advanced Manufacturing Technology, 2019, v. 103, n. 5-8, p. 2593, doi. 10.1007/s00170-019-03463-1
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- Article
Characteristics of welding and arc pressure in TIG narrow gap welding using novel magnetic arc oscillation.
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- International Journal of Advanced Manufacturing Technology, 2017, v. 90, n. 1-4, p. 413, doi. 10.1007/s00170-016-9407-5
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- Article
Optimization of magnetic arc oscillation system by using double magnetic pole to TIG narrow gap welding.
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- International Journal of Advanced Manufacturing Technology, 2016, v. 86, n. 1-4, p. 761, doi. 10.1007/s00170-015-8214-8
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- Article
Dual Cross-Linked Starch–Borax Double Network Hydrogels with Tough and Self-Healing Properties.
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- Foods, 2022, v. 11, n. 9, p. 1315, doi. 10.3390/foods11091315
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- Article
Evaluation of the Storage Stability and Quality Properties of Fresh Noodles Mixed with Plasma-Activated Water.
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- Foods, 2022, v. 11, n. 1, p. 133, doi. 10.3390/foods11010133
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- Article
Characterization of the extracellular proteases from Bacillus inaquosorum strain E1‐8 and its application in the preparation of hydrolysates from plant and animal proteins with antioxidant, antifreeze and anti‐browning properties.
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- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 2, p. 866, doi. 10.1002/jsfa.13879
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- Article
Effects of different isolation methods on the physicochemical properties of pea starch and textural properties of vermicelli.
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- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 327, doi. 10.1007/s13197-013-0980-4
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- Article
Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starch.
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- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 375, doi. 10.1007/s13197-013-0998-7
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- Article
Recent knowledge in phages, phage-encoded endolysin, and phage encapsulation against foodborne pathogens.
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- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 32, p. 12040, doi. 10.1080/10408398.2023.2246554
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- Article
Versatile wheat gluten: functional properties and application in the food-related industry.
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- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 30, p. 10444, doi. 10.1080/10408398.2022.2078785
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- Article