Found: 11
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Emulsion Structural Remodeling in Milk and Its Gelling Products: A Review.
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- Gels (2310-2861), 2024, v. 10, n. 10, p. 671, doi. 10.3390/gels10100671
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- Article
Research Progresses and Applications of Fluorescent Protein Antibodies: A Review Focusing on Nanobodies.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 5, p. 4307, doi. 10.3390/ijms24054307
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- Article
Altering the substrate specificity of a myofibril‐bound serine proteinase from Crucian carp by site‐directed mutagenesis.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 1, p. 136, doi. 10.1002/jctb.5754
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- Article
Purification and characterization of two novel angiotensin I-converting enzyme inhibitory peptides derived from R-phycoerythrin of red algae ( Bangia fusco- purpurea).
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- European Food Research & Technology, 2017, v. 243, n. 5, p. 779, doi. 10.1007/s00217-016-2792-z
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- Article
Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone ( Haliotis discus hannai Ino) gonads.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 137, doi. 10.1007/s00217-014-2315-8
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- Article
Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone ( Haliotis discus hannai) viscera.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3088, doi. 10.1002/jsfa.7484
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- Article
Purification and characterization of parvalbumins from silver carp ( Hypophthalmichthy molitrix).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 6, p. 1034, doi. 10.1002/jsfa.3913
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- Article
Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation.
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- Fisheries Science, 2014, v. 80, n. 4, p. 839, doi. 10.1007/s12562-014-0751-9
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- Article
Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation.
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- Fisheries Science, 2013, v. 79, n. 3, p. 537, doi. 10.1007/s12562-013-0625-6
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- Article
Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1445, doi. 10.1111/ijfs.12775
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- Article
Physicochemical properties of acid‐soluble collagens from different tissues of large yellow croaker (Larimichthys crocea).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5371, doi. 10.1111/ijfs.15172
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- Article