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Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5183, doi. 10.1111/ijfs.16616
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- Article
Two New Species of Talaromyces Sect. Trachyspermi Discovered in China.
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- Mycopathologia, 2023, v. 188, n. 5, p. 793, doi. 10.1007/s11046-023-00784-4
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- Article
The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages.
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- Food Science & Nutrition, 2022, v. 10, n. 7, p. 2255, doi. 10.1002/fsn3.2835
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- Article
The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field.
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- Food Science & Nutrition, 2021, v. 9, n. 11, p. 6006, doi. 10.1002/fsn3.2531
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- Article
An Improved Range Doppler Algorithm Based on Squint FMCW SAR Imaging.
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- Intelligent Automation & Soft Computing, 2021, v. 27, n. 1, p. 115, doi. 10.32604/iasc.2021.011617
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- Article
Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4027, doi. 10.1002/fsn3.1655
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- Article
A Novel CMA+DD_LMS Blind Equalization Algorithm for Underwater Acoustic Communication.
- Published in:
- Computer Journal, 2020, v. 63, n. 6, p. 974, doi. 10.1093/comjnl/bxaa013
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- Article