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Combined effects of blood plasma powder, agar, and microbial transglutaminase on physicochemical and textural properties of pork muscle gels.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 941, doi. 10.1007/s10068-012-0124-z
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- Publication type:
- Article
A Practical Method to Stereospecifically Synthesize trans-Stilbene Derivatives.
- Published in:
- Chinese Journal of Chemistry, 2011, v. 29, n. 7, p. 1423, doi. 10.1002/cjoc.201180279
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- Publication type:
- Article
Effects of curdlan on the color, syneresis, cooking qualities, and textural properties of potato starch noodles.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 8, p. 429, doi. 10.1002/star.201000007
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- Publication type:
- Article