Found: 15
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Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3961, doi. 10.1002/jsfa.12342
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- Publication type:
- Article
Nonreceptor Tyrosine Kinase c-Abl-Mediated PHB2 Phosphorylation Aggravates Mitophagy Disorder in Parkinson's Disease Model.
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- Oxidative Medicine & Cellular Longevity, 2022, v. 2022, p. 1, doi. 10.1155/2022/9233749
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- Publication type:
- Article
The relationship between lipoprotein(a) and risk of cardiovascular disease: a Mendelian randomization analysis.
- Published in:
- European Journal of Medical Research, 2022, v. 27, n. 1, p. 1, doi. 10.1186/s40001-022-00825-6
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- Article
Dichondra repens J.R.Forst. and G.Forst.: A Review of Its Traditional Uses, Chemistry, Pharmacology, Toxicology and Applications.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.608199
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- Article
Association between GPx‐1 polymorphisms and personality traits in healthy Chinese‐Han subjects.
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- Brain & Behavior, 2020, v. 10, n. 12, p. 1, doi. 10.1002/brb3.1897
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- Publication type:
- Article
Association Between Glutathione Peroxidase-1 (GPx-1) Polymorphisms and Schizophrenia in the Chinese Han Population.
- Published in:
- Neuropsychiatric Disease & Treatment, 2020, v. 16, p. 2297, doi. 10.2147/NDT.S272278
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- Article
Impacts of Metal Ions, Cysteine, Phosphate and Ethanol on Browning and Antioxidant Activity of Glycosylated Whey Protein Isolate-Inulin Conjugate.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 36, doi. 10.7506/spkx1002-6630-20190508-061
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- Publication type:
- Article
Purification of lactoperoxidase from bovine milk by integrating the technique of salting-out extraction with cation exchange chromatographic separation.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1400, doi. 10.1007/s11694-019-00056-0
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- Publication type:
- Article
Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu.
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- Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.13001
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- Publication type:
- Article
Characterization and structure of cold-extruded whey protein isolate: impact of ball milling.
- Published in:
- Applied Nanoscience, 2019, v. 9, n. 3, p. 423, doi. 10.1007/s13204-018-0913-7
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- Publication type:
- Article
Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2383, doi. 10.3390/molecules23092383
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- Publication type:
- Article
An Intestinal Farnesoid X Receptor-Ceramide Signaling Axis Modulates Hepatic Gluconeogenesis in Mice.
- Published in:
- 2017
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- Publication type:
- journal article
Several salts of pyrophosphoric heteropoly acid: characterization and ion-exchange behavior for calcium removal from manganiferous water.
- Published in:
- Desalination & Water Treatment, 2016, v. 57, n. 7, p. 2877, doi. 10.1080/19443994.2014.985720
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- Publication type:
- Article
Preparation of modified oligochitosan and evaluation of its scale inhibition and fluorescence properties.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 37, p. 1, doi. 10.1002/app.42518
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- Publication type:
- Article
Preparation of modified oligochitosan and evaluation of its scale inhibition and fluorescence properties.
- Published in:
- Oxford Bulletin of Economics & Statistics, 2015, v. 77, n. 4, p. 1, doi. 10.1002/app.42518
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- Publication type:
- Article