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Biochemical Characterization and Synthetic Application of α‐1,3‐Glucosyltransferase from Pneumococcus Serotype 18C.
- Published in:
- ChemCatChem, 2021, v. 13, n. 14, p. 3350, doi. 10.1002/cctc.202100507
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- Article
Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes.
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- Foods, 2023, v. 12, n. 18, p. 3468, doi. 10.3390/foods12183468
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- Article
Contents and Correlations of N ε -(carboxymethyl)lysine, N ε -(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs.
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- Foods, 2023, v. 12, n. 10, p. 1967, doi. 10.3390/foods12101967
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- Article
Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated Mice.
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- Foods, 2022, v. 11, n. 14, p. 2034, doi. 10.3390/foods11142034
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- Article
Antioxidant activity in HepG2 cells, immunomodulatory effects in RAW 264.7 cells and absorption characteristics in Caco‐2 cells of the peptide fraction isolated from Dendrobium aphyllum.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 9, p. 2027, doi. 10.1111/ijfs.13783
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- Article
Comparison of releasing bound phenolic acids from wheat bran by fermentation of three <italic>Aspergillus</italic> species.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1120, doi. 10.1111/ijfs.13675
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- Article
Effects of simulated gastrointestinal digestion on the physicochemical properties, erythrocyte haemolysis inhibitory ability and chemical antioxidant activity of mulberry leaf protein and its hydrolysates.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 282, doi. 10.1111/ijfs.13584
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- Article
Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ ( Triticum Vulgare) globulin.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 12, p. 2556, doi. 10.1111/ijfs.13238
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- Article
Inactivation of Curcumin Photodynamic Technology on Grimontia hollisae and Vibrio alginolyticus in Aquatic Food.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 2, p. 40, doi. 10.16429/j.1009-7848.2022.02.005
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- Article
Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry (Morus atropurpurea Roxb.) leaf protein.
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- Food Science & Nutrition, 2021, v. 9, n. 10, p. 5379, doi. 10.1002/fsn3.2474
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- Article
Chemical Synthesis of an Octasaccharide Derivative Related to Group B StreptococcusCell‐Wall Polysaccharide.
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- Chinese Journal of Chemistry, 2023, v. 41, n. 2, p. 151, doi. 10.1002/cjoc.202200544
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- Article
Sequential One‐Pot Three‐Enzyme Synthesis of the Tetrasaccharide Repeating Unit of Group B Streptococcus Serotype VIII Capsular Polysaccharide.
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- Chinese Journal of Chemistry, 2022, v. 40, n. 9, p. 1039, doi. 10.1002/cjoc.202100822
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- Article