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Inhibitory Effect of Ponkan (Citrus reticulata 'Ponkan') Flavonoids on Oral Ulcers through Jak2-Stat3 Signaling Pathway.
- Published in:
- Phyton (0031-9457), 2024, v. 93, n. 9, p. 2499, doi. 10.32604/phyton.2024.054449
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- Publication type:
- Article
Ougan (Citrus reticulata cv. Suavissima) flavedo extract suppresses cancer motility by interfering with epithelial-to-mesenchymal transition in SKOV3 cells.
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- Chinese Medicine, 2015, v. 10, n. 1, p. 1, doi. 10.1186/s13020-015-0042-0
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- Article
A multifunctional true caffeoyl coenzyme A O-methyltransferase enzyme participates in the biosynthesis of polymethoxylated flavones in citrus.
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- Plant Physiology, 2023, v. 192, n. 3, p. 2049, doi. 10.1093/plphys/kiad249
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- Publication type:
- Article
Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography.
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- Journal of Separation Science, 2012, v. 35, n. 1, p. 128, doi. 10.1002/jssc.201100695
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- Publication type:
- Article
Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short‐chain fatty acids production.
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- Food Frontiers, 2024, v. 5, n. 4, p. 1583, doi. 10.1002/fft2.412
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- Publication type:
- Article
Transplanting fecal material from wild‐type mice fed black raspberries alters the immune system of recipient mice.
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- Food Frontiers, 2020, v. 1, n. 3, p. 253, doi. 10.1002/fft2.34
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- Publication type:
- Article
Black raspberries attenuate colonic adenoma development in Apc<sup>Min</sup> mice: Relationship to hypomethylation of promoters and gene bodies.
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- Food Frontiers, 2020, v. 1, n. 3, p. 234, doi. 10.1002/fft2.45
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- Publication type:
- Article
Dietary polyphenols as antidiabetic agents: Advances and opportunities.
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- Food Frontiers, 2020, v. 1, n. 1, p. 18, doi. 10.1002/fft2.15
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- Article
Biological activities of extracts from Chinese bayberry (Myrica rubra Sieb. et Zucc.): a review.
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- 2013
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- Publication type:
- journal article
Biological Activities of Extracts from Chinese Bayberry ( Myrica rubra Sieb. et Zucc.): A Review.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 97, doi. 10.1007/s11130-013-0349-x
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- Publication type:
- Article
Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus.
- Published in:
- Plant Biotechnology Journal, 2021, v. 19, n. 4, p. 671, doi. 10.1111/pbi.13494
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- Publication type:
- Article
Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility.
- Published in:
- Molecules, 2023, v. 28, n. 9, p. 3901, doi. 10.3390/molecules28093901
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- Publication type:
- Article
Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy.
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- Molecules, 2020, v. 25, n. 9, p. 2036, doi. 10.3390/molecules25092036
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- Publication type:
- Article
Characterization of a Flavonoid 3'/5'/7-O-Methyltransferase from Citrus reticulata and Evaluation of the In Vitro Cytotoxicity of Its Methylated Products.
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- Molecules, 2020, v. 25, n. 4, p. 858, doi. 10.3390/molecules25040858
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- Publication type:
- Article
Characterization and Purification of Bergamottin from Citrus grandis (L.) Osbeck cv. Yongjiazaoxiangyou and Its Antiproliferative Activity and Effect on Glucose Consumption in HepG2 cells.
- Published in:
- Molecules, 2017, v. 22, n. 7, p. 1227, doi. 10.3390/molecules22071227
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- Publication type:
- Article
Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.
- Published in:
- Molecules, 2017, v. 22, n. 7, p. 1114, doi. 10.3390/molecules22071114
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- Publication type:
- Article
Comparative Transcriptomic Analysis of Grape Berry in Response to Root Restriction during Developmental Stages.
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- Molecules, 2016, v. 21, n. 11, p. 1431, doi. 10.3390/molecules21111431
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- Publication type:
- Article
Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations.
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- Molecules, 2016, v. 21, n. 9, p. 1148, doi. 10.3390/molecules21091148
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- Publication type:
- Article
Anti-Obesity and Hypoglycemic Effects of Poncirus trifoliata L. Extracts in High-Fat Diet C57BL/6 Mice.
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- Molecules, 2016, v. 21, n. 4, p. 453, doi. 10.3390/molecules21040453
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- Publication type:
- Article
Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1448, doi. 10.1002/jsfa.4724
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- Publication type:
- Article
Effects of fruit bagging on the physiochemical changes of grapefruit (Citrus paradisi).
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- Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac049
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- Publication type:
- Article
Application of electronic nose and GC–MS for detection of strawberries with vibrational damage.
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- Food Quality & Safety, 2020, v. 4, n. 4, p. 181, doi. 10.1093/fqsafe/fyaa025
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- Publication type:
- Article
Limonin induces apoptosis of HL‐60 cells by inhibiting NQO1 activity.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 1860, doi. 10.1002/fsn3.2109
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- Publication type:
- Article
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening.
- Published in:
- Genes, 2022, v. 13, n. 2, p. 281, doi. 10.3390/genes13020281
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- Publication type:
- Article
Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5980964
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- Publication type:
- Article
Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5871756
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- Publication type:
- Article
Three Polymethoxyflavones Purified from Ougan (Citrus reticulata Cv. Suavissima) Inhibited LPS-Induced NO Elevation in the Neuroglia BV-2 Cell Line via the JAK2/STAT3 Pathway.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 791, doi. 10.3390/nu11040791
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- Publication type:
- Article
Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC.
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- Biomedical Chromatography, 2007, v. 21, n. 7, p. 755, doi. 10.1002/bmc.817
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- Publication type:
- Article
Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties.
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- Molecules, 2015, v. 20, n. 1, p. 542, doi. 10.3390/molecules20010542
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- Publication type:
- Article
Neohesperidin Exerts Lipid-Regulating Effects in vitro and in vivo via Fibroblast Growth Factor 21 and AMP-Activated Protein Kinase/Sirtuin Type 1/Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1α Signaling Axis.
- Published in:
- Pharmacology, 2017, v. 100, n. 3/4, p. 115, doi. 10.1159/000452492
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- Publication type:
- Article
Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'.
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- Antioxidants, 2024, v. 13, n. 2, p. 243, doi. 10.3390/antiox13020243
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- Publication type:
- Article
Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/8419415
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- Publication type:
- Article
Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity.
- Published in:
- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0120480
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- Publication type:
- Article
Involvement of CitCHX and CitDIC in Developmental-Related and Postharvest-Hot-Air Driven Citrate Degradation in Citrus Fruits.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0119410
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- Publication type:
- Article
Transcriptome profiling of Sorghum bicolor reveals cultivar-specific molecular signatures associated with starch and phenolic compounds biosyntheses and accumulation during sorghum grain development.
- Published in:
- Czech Journal of Genetics & Plant Breeding, 2023, v. 59, n. 4, p. 235, doi. 10.17221/16/2023-CJGPB
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- Publication type:
- Article
Bioactive components and antioxidant capacity of Chinese bayberry ( Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage.
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- European Food Research & Technology, 2008, v. 227, n. 4, p. 1091
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- Publication type:
- Article
Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries.
- Published in:
- Antioxidants, 2022, v. 11, n. 5, p. 1020, doi. 10.3390/antiox11051020
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- Publication type:
- Article
Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (Citrus reticulata cv. Suavissima) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice.
- Published in:
- Antioxidants, 2020, v. 9, n. 9, p. 831, doi. 10.3390/antiox9090831
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- Publication type:
- Article
Black Raspberries Suppress Colorectal Cancer by Enhancing Smad4 Expression in Colonic Epithelium and Natural Killer Cells.
- Published in:
- Frontiers in Immunology, 2020, v. 11, p. N.PAG, doi. 10.3389/fimmu.2020.570683
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- Publication type:
- Article
Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1825, doi. 10.1007/s11947-016-1761-7
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- Publication type:
- Article
Interrelating Grain Hardness Index of Wheat with Physicochemical and Structural Properties of Starch Extracted Therefrom.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1087, doi. 10.3390/foods11081087
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- Publication type:
- Article
Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra).
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.998985
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- Publication type:
- Article
Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (Citrus changshanensis) Fruit.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.923443
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- Publication type:
- Article
Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV‐B irradiation.
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- Plant, Cell & Environment, 2022, v. 45, n. 7, p. 2158, doi. 10.1111/pce.14323
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- Publication type:
- Article
Synergistic actions of three MYB transcription factors underpins the high accumulation of myricetin in Morella rubra.
- Published in:
- Plant Journal, 2023, v. 115, n. 2, p. 577, doi. 10.1111/tpj.16247
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- Publication type:
- Article
Elucidation of myricetin biosynthesis in Morella rubra of the Myricaceae.
- Published in:
- Plant Journal, 2021, v. 108, n. 2, p. 411, doi. 10.1111/tpj.15449
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- Publication type:
- Article
Transcriptomic Analyses of Root Restriction Effects on Phytohormone Content and Signal Transduction during Grape Berry Development and Ripening.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2300, doi. 10.3390/ijms19082300
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- Publication type:
- Article
Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 12467, doi. 10.3390/ijms160612467
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- Publication type:
- Article
Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 3, p. 5762, doi. 10.3390/ijms16035762
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- Publication type:
- Article
Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901.
- Published in:
- International Journal of Molecular Sciences, 2013, v. 14, n. 5, p. 8684, doi. 10.3390/ijms14058684
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- Publication type:
- Article