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HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 621, doi. 10.1111/j.1745-4514.2011.00574.x
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- Article
Research of Difference Cleaning Methods on Fresh Peanuts Preservation.
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- Storage & Process, 2022, n. 11, p. 14, doi. 10.3969/j.issn.1009-6221.2002.11.0003
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- Article
Advances in extraction and purification of citrus flavonoids.
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- Food Frontiers, 2023, v. 4, n. 2, p. 750, doi. 10.1002/fft2.236
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- Article
Differential Expression of the <i>CBF</i> Gene Family During Postharvest Cold Storage and Subsequent Shelf-Life of Peach Fruit.
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- Plant Molecular Biology Reporter, 2013, v. 31, n. 6, p. 1358, doi. 10.1007/s11105-013-0600-5
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- Article
Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus.
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- Molecular Biology Reports, 2014, v. 41, n. 7, p. 4261, doi. 10.1007/s11033-014-3297-0
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- Article
Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress.
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- Antioxidants, 2023, v. 12, n. 10, p. 1795, doi. 10.3390/antiox12101795
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- Article