Works by Suman, Michele

Results: 57

Hazelnut products traceability through combined isotope ratio mass spectrometry and multi‐elemental analysis.

Published in:

JSFA Reports, 2023, v. 3, n. 12, p. 633, doi. 10.1002/jsf2.171

By:

Sammarco, Giuseppe;
Rossi, Mattia;
Suman, Michele;
Cavanna, Daniele;
Viotto, Laura;
Pettenà, Piero;
Dall'Asta, Chiara;
Iacumin, Paola

Publication type:

Article

Chromatographic evaluation of chlorophyll derivatives in pasta-based food products: effects of pasteurization treatments and correlation with sensory profiles.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 471, doi. 10.1002/jsfa.3109

By:

Suman, Michele;
De Maria, Roberta;
Catellani, Dante

Publication type:

Article

Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 13, p. 1869, doi. 10.1002/rcm.5047

By:

Lattanzio, Veronica M. T.;
Gatta, Stefania Della;
Suman, Michele;
Visconti, Angelo

Publication type:

Article

Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms.

Published in:

Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.599158

By:

Righetti, Laura;
Rolli, Enrico;
Dellafiora, Luca;
Galaverna, Gianni;
Suman, Michele;
Bruni, Renato;
Dall'Asta, Chiara

Publication type:

Article

Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products.

Published in:

Food Analytical Methods, 2016, v. 9, n. 12, p. 3310, doi. 10.1007/s12161-016-0527-1

By:

Porricelli, Anna;
Lippolis, Vincenzo;
Valenzano, Stefania;
Cortese, Marina;
Suman, Michele;
Zanardi, Sandro;
Pascale, Michelangelo

Publication type:

Article

Adsorptive-Stripping Voltammetry at PEDOT-Modified Electrodes. Determination of Epicatechin.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 754, doi. 10.1007/s12161-013-9678-5

By:

Pigani, Laura;
Seeber, Renato;
Bedini, Alessandro;
Dalcanale, Enrico;
Suman, Michele

Publication type:

Article

Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 806, doi. 10.1007/s12161-013-9684-7

By:

Valenzano, Stefania;
Lippolis, Vincenzo;
Pascale, Michelangelo;
Marco, Agostino;
Maragos, Chris;
Suman, Michele;
Visconti, Angelo

Publication type:

Article

Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat.

Published in:

Food Analytical Methods, 2014, v. 7, n. 2, p. 298, doi. 10.1007/s12161-013-9627-3

By:

Lippolis, Vincenzo;
Pascale, Michelangelo;
Valenzano, Stefania;
Porricelli, Anna;
Suman, Michele;
Visconti, Angelo

Publication type:

Article

Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 17, doi. 10.1007/s12161-012-9405-7

By:

Bedini, Alessandro;
Zanolli, Valentina;
Zanardi, Sandro;
Bersellini, Ugo;
Dalcanale, Enrico;
Suman, Michele

Publication type:

Article

Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00294-7

By:

Sulyok, Michael;
Suman, Michele;
Krska, Rudolf

Publication type:

Article

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours.

Published in:

Genes, 2019, v. 10, n. 3, p. 234, doi. 10.3390/genes10030234

By:

Frigerio, Jessica;
Pellesi, Roberta;
Mezzasalma, Valerio;
De Mattia, Fabrizio;
Galimberti, Andrea;
Lambertini, Francesca;
Suman, Michele;
Zanardi, Sandro;
Leporati, Andrea;
Labra, Massimo

Publication type:

Article

Self‐Assembly of TbPc<sub>2</sub> Single‐Molecule Magnets on Surface through Multiple Hydrogen Bonding.

Published in:

Small, 2018, v. 14, n. 5, p. 1, doi. 10.1002/smll.201702572

By:

Pedrini, Alessandro;
Poggini, Lorenzo;
Tudisco, Cristina;
Torelli, Martina;
Giuffrida, Antonino E.;
Bertani, Federico;
Cimatti, Irene;
Otero, Edwige;
Ohresser, Philippe;
Sainctavit, Philippe;
Suman, Michele;
Condorelli, Guglielmo G.;
Mannini, Matteo;
Dalcanale, Enrico

Publication type:

Article

Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 232, doi. 10.1007/s11947-015-1613-x

By:

Anese, Monica;
Valoppi, Fabio;
Calligaris, Sonia;
Lagazio, Corrado;
Suman, Michele;
Manzocco, Lara;
Nicoli, Maria

Publication type:

Article

Effect of Pulsed Light on Safety and Quality of Fresh Egg Pasta.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 1973, doi. 10.1007/s11947-013-1213-6

By:

Manzocco, Lara;
Maifreni, Michela;
Anese, Monica;
Munari, Marina;
Bartolomeoli, Ingrid;
Zanardi, Sandro;
Suman, Michele;
Nicoli, Maria

Publication type:

Article

Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods.

Published in:

Foods, 2025, v. 14, n. 5, p. 726, doi. 10.3390/foods14050726

By:

Luparelli, Anna;
De Angelis, Elisabetta;
Pilolli, Rosa;
Lambertini, Francesca;
Suman, Michele;
Monaci, Linda

Publication type:

Article

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy.

Published in:

Foods, 2019, v. 8, n. 10, p. 450, doi. 10.3390/foods8100450

By:

De Girolamo, Annalisa;
Cortese, Marina;
Cervellieri, Salvatore;
Lippolis, Vincenzo;
Pascale, Michelangelo;
Logrieco, Antonio Francesco;
Suman, Michele

Publication type:

Article

Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves.

Published in:

PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187247

By:

Righetti, Laura;
Galaverna, Gianni;
Bruni, Renato;
Dall'Asta, Chiara;
Rolli, Enrico;
Suman, Michele

Publication type:

Article

TOXIGENIC POTENTIAL OF Alternaria SPECIES FROM CEREALS.

Published in:

Matica Srpska Journal for Natural Sciences, 2022, n. 142, p. 39, doi. 10.2298/ZMSPN2242039B

By:

BAGI, Ferenc F.;
ILIČIĆ, Renata M.;
JEVTIĆ, Radivoje M.;
ORBOVIĆ, Branka R.;
SAVIĆ, Zagorka N.;
SUMAN, Michele A.;
TÓTH, Beáta P.;
BERĖNYI, Attila A.;
POPOVIĆ, Tatjana Č.

Publication type:

Article

Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50786-w

By:

Righetti, Laura;
Körber, Tania;
Rolli, Enrico;
Galaverna, Gianni;
Suman, Michele;
Bruni, Renato;
Dall'Asta, Chiara

Publication type:

Article

Assessment of Near Infrared hyperspectral imaging for the detection of fraudulent alduteration of durum wheat kernels.

Published in:

2017

By:

Vermeulen, Philippe;
Suman, Michele;
Fernández Pierna, Juan Antonio;
Baeten, Vincent

Publication type:

Abstract

Direct synthesis of ESBO derivatives-¹⁸O labelled with dioxirane.

Published in:

2013

By:

La Tegola, Stefano;
Annese, Cosimo;
Suman, Michele;
Tommasi, Immacolata;
Fusco, Caterina;
D'Accolti, Lucia

Publication type:

journal article

Direct Synthesis of ESBO Derivatives-<sup>18</sup>O Labelled with Dioxirane.

Published in:

Scientific World Journal, 2013, p. 1, doi. 10.1155/2013/212156

By:

La Tegola, Stefano;
Annese, Cosimo;
Suman, Michele;
Tommasi, Immacolata;
Fusco, Caterina;
D'Accolti, Lucia

Publication type:

Article

Michele Suman.

Published in:

Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C22

By:

Suman, Michele

Publication type:

Article

Mitigation of Mycotoxins during Food Processing: Sharing Experience among Europe and South East Asia.

Published in:

Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 46, doi. 10.16210/j.cnki.1007-7561.2021.06.004

By:

Alvito, PAULA;
Barcelo, JONATHAN;
De Meester, JOHAN;
Rito, ELIAS;
Suman, MICHELE

Publication type:

Article

A DNA Metabarcoding Workflow to Identify Species in Spices and Herbs.

Published in:

Journal of AOAC International, 2023, v. 106, n. 1, p. 65, doi. 10.1093/jaoacint/qsac099

By:

Cottenet, Geoffrey;
Cavin, Christophe;
Blancpain, Carine;
Poh Fong Chuah;
Pellesi, Roberta;
Suman, Michele;
Nogueira, Sofia;
Gadanho, Mario

Publication type:

Article

LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking.

Published in:

Journal of AOAC International, 2018, v. 101, n. 2, p. 360, doi. 10.5740/jaoacint.17-0209

By:

LAMBERTINI, FRANCESCA;
CAVANNA, DANIELE;
CATELLANI, DANTE;
LI VIGNI, MARIO;
DURANTE, CATERINA;
D'ALESSANDR, ALESSANDRO;
SUMAN, MICHELE

Publication type:

Article

Egg product freshness evaluation: A metabolomic approach.

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 849, doi. 10.1002/jms.4256

By:

Cavanna, Daniele;
Catellani, Dante;
Dall'Asta, Chiara;
Suman, Michele

Publication type:

Article

In‐house validation and small‐scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high‐resolution mass spectrometry: Case study on Fusarium toxins in wheat

Published in:

Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 743, doi. 10.1002/jms.4089

By:

Ciasca, Biancamaria;
Pascale, Michelangelo;
Altieri, Valerio Guido;
Longobardi, Francesco;
Suman, Michele;
Catellani, Dante;
Lattanzio, Veronica M. T.

Publication type:

Article

Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.

Published in:

Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 870, doi. 10.1002/jms.3436

By:

Lambertini, Francesca;
Di Lallo, Valentina;
Catellani, Dante;
Mattarozzi, Monica;
Careri, Maria;
Suman, Michele

Publication type:

Article

Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometry Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometry

Published in:

Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1232, doi. 10.1002/jms.3074

By:

De Dominicis, Emiliano;
Commissati, Italo;
Suman, Michele

Publication type:

Article

Determining the geographical origin of durum wheat samples by combining strontium isotope ratio and multielemental analyses.

Published in:

Cereal Chemistry, 2023, v. 100, n. 2, p. 522, doi. 10.1002/cche.10634

By:

Monti, Carlo;
Cavanna, Daniele;
Rodushkin, Ilia;
Monti, Arianna;
Leporati, Andrea;
Suman, Michele

Publication type:

Article

Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS.

Published in:

Mycotoxin Research, 2025, v. 41, n. 1, p. 127, doi. 10.1007/s12550-024-00569-8

By:

Rollo, Eleonora;
Catellani, Dante;
Dall'Asta, Chiara;
Dreolin, Nicola;
Suman, Michele

Publication type:

Article

Impact of food processing and detoxification treatments on mycotoxin contamination.

Published in:

Mycotoxin Research, 2016, v. 32, n. 4, p. 179, doi. 10.1007/s12550-016-0257-7

By:

Karlovsky, Petr;
Suman, Michele;
Berthiller, Franz;
De Meester, Johan;
Eisenbrand, Gerhard;
Perrin, Irène;
Oswald, Isabelle;
Speijers, Gerrit;
Chiodini, Alessandro;
Recker, Tobias;
Dussort, Pierre

Publication type:

Article

Analysis of particulate pollution on foodstuff and other items by environmental scanning electron microscopy.

Published in:

Microscopy Research & Technique, 2011, v. 74, n. 10, p. 931, doi. 10.1002/jemt.20978

By:

Giordano, Cristiana;
Bardi, Ugo;
Garbini, Davide;
Suman, Michele

Publication type:

Article

The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management.

Published in:

Toxins, 2020, v. 12, n. 11, p. 712, doi. 10.3390/toxins12110712

By:

Leslie, John;
Poschmaier, Birgit;
Egmond, Hans van;
Malachová, Alexandra;
de Nijs, Monique;
Bagi, Ferenc;
Zhou, Jing;
Jin, Zhen;
Wang, Songxue;
Suman, Michele;
Schatzmayr, Gerd;
Krska, Rudolf

Publication type:

Article

Fate of Free and Modified Forms of Mycotoxins during Food Processing.

Published in:

2020

By:

Suman, Michele

Publication type:

Editorial

Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production.

Published in:

Toxins, 2019, v. 11, n. 9, p. 499, doi. 10.3390/toxins11090499

By:

Suman, Michele;
Generotti, Silvia;
Cirlini, Martina;
Dall'Asta, Chiara

Publication type:

Article

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking.

Published in:

Toxins, 2019, v. 11, n. 6, p. 317, doi. 10.3390/toxins11060317

By:

Stadler, David;
Lambertini, Francesca;
Woelflingseder, Lydia;
Schwartz-Zimmermann, Heidi;
Marko, Doris;
Suman, Michele;
Berthiller, Franz;
Krska, Rudolf

Publication type:

Article

Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay.

Published in:

Toxins, 2017, v. 9, n. 10, p. 305, doi. 10.3390/toxins9100305

By:

Lippolis, Vincenzo;
Porricelli, Anna C. R.;
Cortese, Marina;
Suman, Michele;
Zanardi, Sandro;
Pascale, Michelangelo

Publication type:

Article

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology.

Published in:

Toxins, 2015, v. 7, n. 8, p. 2773, doi. 10.3390/toxins7082773

By:

Generotti, Silvia;
Cirlini, Martina;
Malachova, Alexandra;
Sulyok, Michael;
Berthiller, Franz;
Dall'Asta, Chiara;
Suman, Michele

Publication type:

Article

Cavitands at Work: From Molecular Recognition to Supramolecular Sensors.

Published in:

European Journal of Organic Chemistry, 2004, v. 2004, n. 3, p. 451, doi. 10.1002/ejoc.200300430

By:

Roberta Pinalli;
Michele Suman;
Enrico Dalcanale

Publication type:

Article

Cover Picture: Cavitands at Work: From Molecular Recognition to Supramolecular Sensors (Eur. J. Org. Chem. 3/2004).

Published in:

European Journal of Organic Chemistry, 2004, v. 2004, n. 3, p. 441, doi. 10.1002/ejoc.200490006

By:

Roberta Pinalli;
Michele Suman;
Enrico Dalcanale

Publication type:

Article

Supramolecular Sensing with Phosphonate Cavitands.

Published in:

Chemistry - A European Journal, 2008, v. 14, n. 19, p. 5772, doi. 10.1002/chem.200800327

By:

Melegari, Monica;
Suman, Michele;
Pirondini, Laura;
Moiani, Davide;
Massera, Chiara;
Ugozzoli, Franco;
Kalenius, Elina;
Vainiotalo, Pirjo;
Mulatier, Jean-Christophe;
Dutasta, Jean-Pierre;
Dalcanale, Enrico

Publication type:

Article

Cover Picture: Supramolecular Sensing with Phosphonate Cavitands (Chem. Eur. J. 19/2008).

Published in:

Chemistry - A European Journal, 2008, v. 14, n. 19, p. 5699, doi. 10.1002/chem.200890071

By:

Melegari, Monica;
Suman, Michele;
Pirondini, Laura;
Moiani, Davide;
Massera, Chiara;
Ugozzoli, Franco;
Kalenius, Elina;
Vainiotalo, Pirjo;
Mulatier, Jean-Christophe;
Dutasta, Jean-Pierre;
Dalcanale, Enrico

Publication type:

Article

An Untargeted Gas Chromatography–Ion Mobility Spectrometry Approach for the Geographical Origin Evaluation of Dehydrated Apples.

Published in:

Processes, 2025, v. 13, n. 5, p. 1373, doi. 10.3390/pr13051373

By:

Sammarco, Giuseppe;
Dall'Asta, Chiara;
Suman, Michele

Publication type:

Article

Direct analysis real-time-high-resolution mass spectrometry for Triticum species authentication.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2291, doi. 10.1080/19440049.2018.1520398

By:

Miano, Brunella;
Piro, Roberto;
Righetti, Laura;
Dall'Asta, Chiara;
Galaverna, Gianni;
Folloni, Silvia;
Suman, Michele

Publication type:

Article

Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 10, p. 1617, doi. 10.1080/19440049.2015.1061703

By:

De Dominicis, Emiliano;
Commissati, Italo;
Gritti, Elisa;
Catellani, Dante;
Suman, Michele

Publication type:

Article

Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1542, doi. 10.1080/19440049.2015.1075176

By:

Barp, Laura;
Suman, Michele;
Lambertini, Francesca;
Moret, Sabrina

Publication type:

Article

Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 271, doi. 10.1080/19440049.2014.999259

By:

Barp, Laura;
Suman, Michele;
Lambertini, Francesca;
Moret, Sabrina

Publication type:

Article

Novel analytical methods to study the fate of mycotoxins during thermal food processing.

Published in:

Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 1, p. 9, doi. 10.1007/s00216-019-02101-9

By:

Stadler, David;
Berthiller, Franz;
Suman, Michele;
Schuhmacher, Rainer;
Krska, Rudolf

Publication type:

Article