Works matching AU Suman, Michele
Results: 55
TOXIGENIC POTENTIAL OF Alternaria SPECIES FROM CEREALS.
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- Matica Srpska Journal for Natural Sciences, 2022, n. 142, p. 39, doi. 10.2298/ZMSPN2242039B
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- Article
Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B.
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- Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 13, p. 1869, doi. 10.1002/rcm.5047
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- Article
Michele Suman.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. C22
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- Article
Mitigation of Mycotoxins during Food Processing: Sharing Experience among Europe and South East Asia.
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- Science & Technology of Cereals, Oils & Foods, 2021, v. 29, n. 6, p. 46, doi. 10.16210/j.cnki.1007-7561.2021.06.004
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- Article
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50786-w
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- Article
Chromatographic evaluation of chlorophyll derivatives in pasta-based food products: effects of pasteurization treatments and correlation with sensory profiles.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 471, doi. 10.1002/jsfa.3109
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- Article
Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 9, p. 870, doi. 10.1002/jms.3436
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- Article
Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometry Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometry
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- Journal of Mass Spectrometry, 2012, v. 47, n. 9, p. 1232, doi. 10.1002/jms.3074
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- Article
Novel analytical methods to study the fate of mycotoxins during thermal food processing.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 1, p. 9, doi. 10.1007/s00216-019-02101-9
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- Article
Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours.
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- Genes, 2019, v. 10, n. 3, p. 234, doi. 10.3390/genes10030234
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- Article
Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS.
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- Mycotoxin Research, 2025, v. 41, n. 1, p. 127, doi. 10.1007/s12550-024-00569-8
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- Article
Impact of food processing and detoxification treatments on mycotoxin contamination.
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- Mycotoxin Research, 2016, v. 32, n. 4, p. 179, doi. 10.1007/s12550-016-0257-7
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- Article
The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management.
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- Toxins, 2020, v. 12, n. 11, p. 712, doi. 10.3390/toxins12110712
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- Article
Fate of Free and Modified Forms of Mycotoxins during Food Processing.
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- 2020
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- Editorial
Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production.
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- Toxins, 2019, v. 11, n. 9, p. 499, doi. 10.3390/toxins11090499
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- Article
The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking.
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- Toxins, 2019, v. 11, n. 6, p. 317, doi. 10.3390/toxins11060317
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- Article
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay.
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- Toxins, 2017, v. 9, n. 10, p. 305, doi. 10.3390/toxins9100305
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- Article
Self‐Assembly of TbPc<sub>2</sub> Single‐Molecule Magnets on Surface through Multiple Hydrogen Bonding.
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- Small, 2018, v. 14, n. 5, p. 1, doi. 10.1002/smll.201702572
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- Article
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products.
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- Food Analytical Methods, 2016, v. 9, n. 12, p. 3310, doi. 10.1007/s12161-016-0527-1
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- Article
Adsorptive-Stripping Voltammetry at PEDOT-Modified Electrodes. Determination of Epicatechin.
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- Food Analytical Methods, 2014, v. 7, n. 4, p. 754, doi. 10.1007/s12161-013-9678-5
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- Article
Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay.
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- Food Analytical Methods, 2014, v. 7, n. 4, p. 806, doi. 10.1007/s12161-013-9684-7
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- Article
Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat.
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- Food Analytical Methods, 2014, v. 7, n. 2, p. 298, doi. 10.1007/s12161-013-9627-3
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- Article
Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy.
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- Food Analytical Methods, 2013, v. 6, n. 1, p. 17, doi. 10.1007/s12161-012-9405-7
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- Article
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 232, doi. 10.1007/s11947-015-1613-x
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- Article
Direct synthesis of ESBO derivatives-¹⁸O labelled with dioxirane.
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- 2013
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- Publication type:
- journal article
Direct Synthesis of ESBO Derivatives-<sup>18</sup>O Labelled with Dioxirane.
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- Scientific World Journal, 2013, p. 1, doi. 10.1155/2013/212156
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- Article
Assessment of Near Infrared hyperspectral imaging for the detection of fraudulent alduteration of durum wheat kernels.
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- 2017
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- Abstract
Technological Strategies to Reduce Acrylamide Levels in Heated Foods.
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- Food Engineering Reviews, 2009, v. 1, n. 2, p. 169, doi. 10.1007/s12393-009-9008-2
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- Article
Effect of Pulsed Light on Safety and Quality of Fresh Egg Pasta.
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- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 1973, doi. 10.1007/s11947-013-1213-6
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- Publication type:
- Article
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms.
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- Frontiers in Plant Science, 2021, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.599158
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- Publication type:
- Article
Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology.
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- Toxins, 2015, v. 7, n. 8, p. 2773, doi. 10.3390/toxins7082773
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- Publication type:
- Article
QuEChERS method combined to liquid chromatography high‐resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices.
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- Journal of Mass Spectrometry, 2023, v. 58, n. 10, p. 1, doi. 10.1002/jms.4969
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- Article
Untargeted metabolomics liquid chromatography‐high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated apples.
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- Journal of Mass Spectrometry, 2023, v. 58, n. 10, p. 1, doi. 10.1002/jms.4954
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- Publication type:
- Article
Thermal desorption direct analysis in real‐time high‐resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof‐of‐concept study.
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- Journal of Mass Spectrometry, 2023, v. 58, n. 10, p. 1, doi. 10.1002/jms.4953
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- Article
Egg product freshness evaluation: A metabolomic approach.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 849, doi. 10.1002/jms.4256
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- Publication type:
- Article
In‐house validation and small‐scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography–high‐resolution mass spectrometry: Case study on Fusarium toxins in wheat
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- Journal of Mass Spectrometry, 2018, v. 53, n. 9, p. 743, doi. 10.1002/jms.4089
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- Publication type:
- Article
The Combined ICP-MS, ESEM-EDX, and HAADF-STEM-EDX Approach for the Assessment of Metal Sub-Micro- and Nanoparticles in Wheat Grain.
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- Molecules, 2024, v. 29, n. 13, p. 1, doi. 10.3390/molecules29133148
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- Publication type:
- Article
Hazelnut products traceability through combined isotope ratio mass spectrometry and multi‐elemental analysis.
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- JSFA Reports, 2023, v. 3, n. 12, p. 633, doi. 10.1002/jsf2.171
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- Publication type:
- Article
A DNA Metabarcoding Workflow to Identify Species in Spices and Herbs.
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- Journal of AOAC International, 2023, v. 106, n. 1, p. 65, doi. 10.1093/jaoacint/qsac099
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- Article
LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking.
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- Journal of AOAC International, 2018, v. 101, n. 2, p. 360, doi. 10.5740/jaoacint.17-0209
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- Publication type:
- Article
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5583, doi. 10.1007/s00216-018-1066-y
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- Publication type:
- Article
Analytical approaches for the characterization and quantification of nanoparticles in food and beverages.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 1, p. 63, doi. 10.1007/s00216-016-9946-5
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- Publication type:
- Article
Determining the geographical origin of durum wheat samples by combining strontium isotope ratio and multielemental analyses.
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- Cereal Chemistry, 2023, v. 100, n. 2, p. 522, doi. 10.1002/cche.10634
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- Article
Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00294-7
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- Article
Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy.
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- Foods, 2019, v. 8, n. 10, p. 450, doi. 10.3390/foods8100450
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- Publication type:
- Article
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves.
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- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187247
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- Publication type:
- Article
Analysis of particulate pollution on foodstuff and other items by environmental scanning electron microscopy.
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- Microscopy Research & Technique, 2011, v. 74, n. 10, p. 931, doi. 10.1002/jemt.20978
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- Publication type:
- Article
Supramolecular Sensing with Phosphonate Cavitands.
- Published in:
- Chemistry - A European Journal, 2008, v. 14, n. 19, p. 5772, doi. 10.1002/chem.200800327
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- Publication type:
- Article
Cover Picture: Supramolecular Sensing with Phosphonate Cavitands (Chem. Eur. J. 19/2008).
- Published in:
- Chemistry - A European Journal, 2008, v. 14, n. 19, p. 5699, doi. 10.1002/chem.200890071
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- Publication type:
- Article
Direct analysis real-time-high-resolution mass spectrometry for Triticum species authentication.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2291, doi. 10.1080/19440049.2018.1520398
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- Publication type:
- Article