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Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee.
- Published in:
- International Journal of Food Engineering, 2024, v. 20, n. 8, p. 561, doi. 10.1515/ijfe-2024-0013
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- Article
Sustainable Management of Water Resources for Drinking Water Supply by Exploring Nanotechnology.
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- Water (20734441), 2024, v. 16, n. 13, p. 1896, doi. 10.3390/w16131896
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- Article
Batik Effluent Treatment and Decolorization—A Review.
- Published in:
- Water (20734441), 2023, v. 15, n. 7, p. 1339, doi. 10.3390/w15071339
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- Article
Optimization of phenolic antioxidants extraction from Fucus vesiculosus by pressurized liquid extraction.
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- Journal of Applied Phycology, 2021, v. 33, n. 2, p. 1195, doi. 10.1007/s10811-020-02362-3
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- Article
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 47, doi. 10.1007/s11947-023-03067-4
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- Article