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HARMONY IN NUMBERS: UNIFYING MANAGEMENT AND ACCOUNTING FOR FINANCIAL SUCCESS.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 9, p. 1, doi. 10.24857/rgsa.v18n9-053
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An assessment of the protein quality and vitamin b content of commonly used fermented products of legumes and millets.
- Published in:
- Journal of the Science of Food & Agriculture, 1981, v. 32, n. 8, p. 837, doi. 10.1002/jsfa.2740320814
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- Article