Works by Sullivan, Darryl


Results: 21
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    The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.

    Published in:
    Journal of AOAC International, 2022, v. 105, n. 2, p. 333, doi. 10.1093/jaoacint/qsac005
    By:
    • Starkey, Dustin E.;
    • Zhuzhu Wang;
    • Brunt, Kommer;
    • Dreyfuss, Lise;
    • Haselberger, Philip A.;
    • Holroyd, Stephen E.;
    • Janakiraman, Kaushik;
    • Kasturi, Prabhakar;
    • Konings, Erik J. M.;
    • Labbe, David;
    • Latulippe, Marie E.;
    • Lavigne, Xavier;
    • McCleary, Barry V.;
    • Parisi, Salvatore;
    • Shao, Tony;
    • Sullivan, Darryl;
    • Torres, Marina;
    • Yadlapalli, Sudhakar;
    • Vrasidas, Ioannis
    Publication type:
    Article
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    Determination of Free and Total Myo-Inositol in Infant Formula and Adult/Pediatric Nutritional Formula by High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection, Including a Novel Total Extraction Using Microwave-Assisted Acid Hydrolysis and Enzymatic Treatment: First Action 2012.12.

    Published in:
    Journal of AOAC International, 2013, v. 96, n. 5, p. 1068, doi. 10.5740/jaoacint.13-128
    By:
    • ELLINGSON, DAVID;
    • PRITCHARD, TED;
    • FOY, PAMELA;
    • KING, KATHRYN;
    • MITCHELL, BARBARA;
    • AUSTAD, JOHN;
    • WINTERS, DOUG;
    • SULLIVAN, DARRYL;
    • DOWELL, DAWN
    Publication type:
    Article
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    Analysis of Free and Total Myo-Inositol in Foods, Feeds, and Infant Formula by High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection, Including a Novel Total Extraction Using Microwave-Assisted Acid Hydrolysis and Enzymatic Treatment.

    Published in:
    Journal of AOAC International, 2012, v. 95, n. 5, p. 1469, doi. 10.5740/jaoacint.12-028
    By:
    • ELLINGSON, DAVID;
    • PRITCHARD, TED;
    • FOY, PAMELA;
    • KING, KATHRYN;
    • MITCHELL, BARBARA;
    • AUSTAD, JOHN;
    • WINTERS, DOUG;
    • SULLIVAN, DARRYL
    Publication type:
    Article
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