Found: 8
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Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 1, p. 57
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- Article
SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 138, doi. 10.6066/jtip.2020.31.2.138
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- Article
SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 148, doi. 10.6066/jtip.2016.27.2.148
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- Article
Cronobacter sakazakii MEMASUKI KONDISI VIABLE BUT NONCULTURABLE SELAMA PEMBENTUKAN BIOFILM.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 140, doi. 10.6066/jtip.2016.27.2.140
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- Article
MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 135, doi. 10.6066/jtip.2015.26.2.135
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- Article
Application of vacuum packaging to extend the shelf life of fresh-seasoned tempe.
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- International Food Research Journal, 2016, v. 23, n. 6, p. 2571
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- Article
Identification and probability of illness of S. aureus contaminated food for school children.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1767
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- Article
Microbial growth dynamics during tempe fermentation in two different home industries.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1668
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- Article