Works matching AU Suleria, Hafiz A. R.

Results: 82

Structural Characterization of Micronized Lignocellulose Date Pits as Affected by Water Sonication Followed by Alcoholic Fractionations.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 14, p. 6644, doi. 10.3390/ijms26146644

By:

Al-Harrasi, Khalid;
Al-Habsi, Nasser;
Al-Kindi, Mohamed A.;
Shi, Linghong;
Suleria, Hafiz A. R.;
Ashokkumar, Muthupandian;
Rahman, Mohammad Shafiur

Publication type:

Article

Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore Release.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6392, doi. 10.1007/s11947-025-03825-6

By:

Xia, Rongrong;
Xu, Heran;
Ren, Hongli;
Suleria, Hafiz A. R.;
Qiao, Yitong;
Hou, Zhenshan;
Li, Yunting;
Wang, Yafei;
Pan, Song;
Xin, Guang

Publication type:

Article

Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 409, doi. 10.3390/antiox13040409

By:

Lee, Zu Jia;
Xie, Cundong;
Duan, Xinyu;
Ng, Ken;
Suleria, Hafiz A. R.

Publication type:

Article

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 185, doi. 10.3390/antiox12010185

By:

Lyu, Xiaoyan;
Agar, Osman Tuncay;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Eryngium caeruleum: an update on ethnobotany, phytochemistry and biomedical applications.

Published in:

Chinese Medicine, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s13020-022-00672-x

By:

Konovalov, Dmitryi Alexeevich;
Cáceres, Edgardo Avendaño;
Shcherbakova, Ekaterina Aleksandrovna;
Herrera-Bravo, Jesús;
Chandran, Deepak;
Martorell, Miquel;
Hasan, Muzaffar;
Kumar, Manoj;
Bakrim, Saad;
Bouyahya, Abdelhakim;
Cho, William C.;
Sharifi-Rad, Javad;
Suleria, Hafiz A. R.;
Calina, Daniela

Publication type:

Article

Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 918, doi. 10.3390/fermentation9100918

By:

Tan, Yuanyuan;
Wu, Hanjing;
Shi, Linghong;
Barrow, Colin;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 68, doi. 10.3390/fermentation9010068

By:

Wu, Hanjing;
Viejo, Claudia Gonzalez;
Fuentes, Sigfredo;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020073

By:

Chou, Osbert;
Ali, Akhtar;
Subbiah, Vigasini;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Global issues in aquaculture.

Published in:

Animal Frontiers, 2024, v. 14, n. 4, p. 3, doi. 10.1093/af/vfae027

By:

Dunshea, Frank R;
Sutcliffe, Martin;
Suleria, Hafiz A R;
Giri, Shiba S

Publication type:

Article

Unleashed protein power: redefining baked goods with legume flour mixtures.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2407652

By:

Imran, Ali;
Suleria, Hafiz A. R.;
Arshad, Muhammad Umiar;
Wei, Calvin R.;
Zarikian, Noushig A.;
Afzaal, Muhammad;
Raza, Mudasar;
Amjad, Nosheen;
Naeem, Usman;
Befa Kinki, Abdela;
Islam, Fakhar

Publication type:

Article

An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods.

Published in:

Chemosensors, 2024, v. 12, n. 9, p. 177, doi. 10.3390/chemosensors12090177

By:

Liu, Ziyao;
Wu, Hanjing;
Holland, Brendan;
Barrow, Colin J.;
Suleria, Hafiz A. R.

Publication type:

Article

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 5, p. 773, doi. 10.3390/ph16050773

By:

Subbiah, Vigasini;
Ebrahimi, Faezeh;
Agar, Osman T.;
Dunshea, Frank R.;
Barrow, Colin J.;
Suleria, Hafiz A. R.

Publication type:

Article

Improving potential strategies for biological activities of phlorotannins derived from seaweeds.

Published in:

2025

By:

Duan, Xinyu;
Agar, Osman Tuncay;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Literature Review

Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect.

Published in:

2025

By:

Lee, Zu Jia;
Xie, Cundong;
Ng, Ken;
Suleria, Hafiz A. R.

Publication type:

Literature Review

Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 2642, doi. 10.1080/10942912.2023.2251713

By:

Azmat, Faiza;
Imran, Ali;
Islam, Fakhar;
Afzaal, Muhammad;
Zahoor, Tahir;
Akram, Rabia;
Aggarwal, Saurabh;
Rehman, Maha;
Naaz, Saima;
Ashraf, Shazia;
Hussain, Ghulam;
A. R. Suleria, Hafiz;
Ali, Qasim;
Bibi, Momina;
Batool, Fariha;
Gul, Foraya;
Amjad, Nosheen;
Asif Shah, Mohid

Publication type:

Article

Comprehensive phenolic profiling of Australian‐grown Progrades™Desmanthus through LC‐ESI‐QTOF‐MS<sup>2</sup> and determination of their antioxidant potential.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1840, doi. 10.1111/ijfs.16936

By:

Kang, Xi;
Guo, Siwei;
Xie, Cundong;
Gardiner, Christopher;
Kempe, Nick;
Suleria, Hafiz A. R.;
Dunshea, Frank R.

Publication type:

Article

Effects of postharvest processing on aroma formation in roasted coffee – a review.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1007, doi. 10.1111/ijfs.16261

By:

Cao, Xiaotong;
Wu, Hanjing;
Viejo, Claudia G.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin.

Published in:

Foods, 2025, v. 14, n. 2, p. 237, doi. 10.3390/foods14020237

By:

Ahmadi, Farhad;
Suleria, Hafiz A. R.;
Dunshea, Frank R.

Publication type:

Article

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels.

Published in:

Foods, 2020, v. 9, n. 9, p. 1206, doi. 10.3390/foods9091206

By:

Suleria, Hafiz A. R.;
Barrow, Colin J.;
Dunshea, Frank R.

Publication type:

Article

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity.

Published in:

Foods, 2020, v. 9, n. 1, p. 7, doi. 10.3390/foods9010007

By:

Tang, Jiafei;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Phenolic Profiling of Five Different Australian Grown Apples.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2421, doi. 10.3390/app11052421

By:

Li, Heng;
Subbiah, Vigasini;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.;
Mazzoni, Luca

Publication type:

Article

Extraction and Characterization of Bioactive Compounds from Diverse Marine Microalgae and Their Potential Antioxidant Activities.

Published in:

Chemistry & Biodiversity, 2023, v. 20, n. 11, p. 1, doi. 10.1002/cbdv.202300602

By:

Zhou, Linhui;
Duan, Xinyu;
Li, Kunning;
Hill, David R. A.;
Martin, Gregory J. O.;
Suleria, Hafiz A. R.

Publication type:

Article

LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4671, doi. 10.1007/s13197-020-04504-4

By:

Feng, Yuying;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Impact of Ripening and Fractions on Phenolic Composition and Antioxidant Capacity in Australian Jackfruit (Artocarpus heterophyllus L.).

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/5212167

By:

Ye, Shujun;
Imran, Ali;
Agar, Osman Tuncay;
Yadav, Dakshina;
Moore, Chelsea;
Suleria, Hafiz A. R.;
Zulkurnain, Musfirah

Publication type:

Article

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review.

Published in:

eFood, 2025, v. 6, n. 3, p. 1, doi. 10.1002/efd2.70067

By:

Tariq, Fatima;
Islam, Fakhar;
Atique, Bushra;
Alawadi, Ahmed Hussien;
Ganesan, Subbulakshmi;
Attique, Sana;
Chauhan, Ashish Singh;
Imran, Ali;
Shah, Mohd Asif;
Suleria, Hafiz A. R.

Publication type:

Article

Editorial: Nutritional interventions for tackling micronutrient deficiencies.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1451493

By:

Shehzad, Aamir;
Suleria, Hafiz A. R.;
Akram, Sajeela

Publication type:

Article

The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 207, doi. 10.3390/plants14020207

By:

Bashmil, Yasmeen M.;
Bekes, Frank;
Ruderman, Michael;
Suleria, Hafiz A. R.;
Appels, Rudi;
Dunshea, Frank R.

Publication type:

Article

Role of plant bioactive compounds in improving ruminant resilience to heat stress challenge.

Published in:

Animal Production Science, 2025, v. 65, n. 6, p. 1, doi. 10.1071/AN23386

By:

Ahmadi, Farhad;
Suleria, Hafiz A. R.;
Dunshea, Frank R.

Publication type:

Article

Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges.

Published in:

Animal Production Science, 2024, v. 64, n. 1, p. 1, doi. 10.1071/AN23192

By:

Macwan, Sonu;
de Souza, Thaiza S. P.;
Dunshea, Frank R.;
DiGiacomo, Kristy;
Suleria, Hafiz A. R.

Publication type:

Article

Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5605739

By:

Jiang, Youyou;
Subbiah, Vigasini;
Wu, Hanjing;
Bk, Amrit;
Sharifi-Rad, Javad;
Suleria, Hafiz A. R.

Publication type:

Article

Pyracantha as a promising functional food: A comprehensive review on bioactive characteristics, pharmacological activity, and industrial applications.

Published in:

Food Frontiers, 2023, v. 4, n. 4, p. 1720, doi. 10.1002/fft2.300

By:

Song, Shengnan;
Li, Jiaxun;
Liu, Haoyao;
Qi, Yunyang;
Subbiah, Vigasini;
Sharifi‐Rad, Javad;
Setzer, William N.;
Suleria, Hafiz A. R.

Publication type:

Article

Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 7, p. 2024, doi. 10.1080/87559129.2023.2245073

By:

Li, Minhao;
Xia, Menglu;
Imran, Ali;
de Souza, Thaiza S. P.;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz A. R.

Publication type:

Article

Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris).

Published in:

Food Reviews International, 2024, v. 40, n. 7, p. 1941, doi. 10.1080/87559129.2023.2245026

By:

Bai, Qian;
Li, Minhao;
Zhou, Jiajing;
Imran, Ali;
de Souza, Thaiza S. P.;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz A. R.

Publication type:

Article

Development of Phenolic-Rich Functional Foods by Lactic Fermentation of Grape Marc: A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 6, p. 1756, doi. 10.1080/87559129.2023.2230278

By:

Liu, Ziyao;
de Souza, Thaiza S. P.;
Wu, Hanjing;
Holland, Brendan;
Dunshea, Frank R.;
Barrow, Colin J.;
Suleria, Hafiz A. R.

Publication type:

Article

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications.

Published in:

Food Reviews International, 2024, v. 40, n. 5, p. 1312, doi. 10.1080/87559129.2023.2212055

By:

Xie, Cundong;
Lee, Zu Jia;
Ye, Shujun;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Effects of Different Processing Methods on Pulses Phytochemicals: An Overview.

Published in:

Food Reviews International, 2024, v. 40, n. 4, p. 1138, doi. 10.1080/87559129.2023.2212041

By:

Zhou, Jiajing;
Li, Minhao;
Bai, Qian;
de Souza, Thaiza S. P.;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz A. R.

Publication type:

Article

Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5986, doi. 10.1080/87559129.2022.2097692

By:

Wang, Chuqi;
Li, Minhao;
Duan, Xinyu;
Abu-Izneid, Tareq;
Rauf, Abdur;
Khan, Zidan;
Mitra, Saikat;
Emran, Talha Bin;
Aljohani, Abdullah S. M.;
Alhumaydhi, Fahad A.;
Thiruvengadam, Muthu;
Suleria, Hafiz A. R.

Publication type:

Article

The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5786, doi. 10.1080/87559129.2022.2094406

By:

Subbiah, Vigasini;
Xie, Cundong;
Dunshea, Frank R.;
Barrow, Colin J.;
Suleria, Hafiz A. R.

Publication type:

Article

Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed.

Published in:

Food Reviews International, 2023, v. 39, n. 8, p. 5729, doi. 10.1080/87559129.2022.2094404

By:

Zhao, Wanrong;
Subbiah, Vigasini;
Xie, Cundong;
Yang, Zihong;
Shi, Linghong;
Barrow, Colin;
Dunshea, Frank;
Suleria, Hafiz A. R.

Publication type:

Article

Formulation and assessment of chickpea pulao using fenugreek seeds and Indian rennet to improve blood glycemic levels.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 6, p. 4408, doi. 10.1002/fsn3.4107

By:

Arooj, Misha;
Ahmed, Zaheer;
Khalid, Nauman;
Suleria, Hafiz A. R.

Publication type:

Article

LC‐ESI‐QTOF‐MS/MS characterization of phenolic compounds in Australian native passion fruits and their potential antioxidant activities.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2455, doi. 10.1002/fsn3.3928

By:

Liu, Haoyao;
Agar, Osman Tuncay;
Imran, Ali;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Impact of roasting on the phenolic and volatile compounds in coffee beans.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 7, p. 2408, doi. 10.1002/fsn3.2849

By:

Wu, Hanjing;
Lu, Peiyao;
Liu, Ziyao;
Sharifi‐Rad, Javad;
Suleria, Hafiz A. R.

Publication type:

Article

In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics.

Published in:

Nutrients, 2023, v. 15, n. 1, p. 89, doi. 10.3390/nu15010089

By:

Gu, Jingyu;
Li, Minhao;
Nawaz, Malik Adil;
Stockmann, Regine;
Buckow, Roman;
Suleria, Hafiz A. R.

Publication type:

Article

Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review.

Published in:

Antioxidants, 2022, v. 11, n. 6, p. 1158, doi. 10.3390/antiox11061158

By:

Shi, Min;
Gu, Jingyu;
Wu, Hanjing;
Rauf, Abdur;
Emran, Talha Bin;
Khan, Zidan;
Mitra, Saikat;
Aljohani, Abdullah S. M.;
Alhumaydhi, Fahad A.;
Al-Awthan, Yahya S.;
Bahattab, Omar;
Thiruvengadam, Muthu;
Suleria, Hafiz A. R.

Publication type:

Article

LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential.

Published in:

Antioxidants, 2021, v. 10, n. 11, p. 1770, doi. 10.3390/antiox10111770

By:

Ali, Akhtar;
Bashmil, Yasmeen M.;
Cottrell, Jeremy J.;
Suleria, Hafiz A. R.;
Dunshea, Frank R.

Publication type:

Article

Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity.

Published in:

Antioxidants, 2021, v. 10, n. 10, p. 1521, doi. 10.3390/antiox10101521

By:

Bashmil, Yasmeen M.;
Ali, Akhtar;
BK, Amrit;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities.

Published in:

Antioxidants, 2021, v. 10, n. 6, p. 932, doi. 10.3390/antiox10060932

By:

Iqbal, Yasir;
Ponnampalam, Eric N.;
Suleria, Hafiz A. R.;
Cottrell, Jeremy J.;
Dunshea, Frank R.

Publication type:

Article

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS 2 and Their Antioxidant Potential.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 721, doi. 10.3390/antiox10050721

By:

Ali, Akhtar;
Wu, Hanjing;
Ponnampalam, Eric N.;
Cottrell, Jeremy J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.;
Zoidis, Evangelos

Publication type:

Article

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities.

Published in:

Antioxidants, 2021, v. 10, n. 2, p. 234, doi. 10.3390/antiox10020234

By:

Hong, Yili;
Wang, Zening;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.;
D'Angelo, Stefania

Publication type:

Article

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties.

Published in:

Antioxidants, 2021, v. 10, n. 2, p. 151, doi. 10.3390/antiox10020151

By:

Wang, Zening;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article