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INFLUENCE VARIATION OF TEMPE GEMBUS (AN INDONESIAN FERMENTED FOOD) ON HOMOCYSTEINE AND MALONDIALDEHYDE OF RATS FED AN ATHEROGENIC DIET.
- Published in:
- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2017, v. 24, n. 3, p. 203, doi. 10.1515/rjdnmd-2017-0026
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- Article