Found: 14
Select item for more details and to access through your institution.
Effect of roasting conditions on the browning intensity and structural changes in jackfruit ( Artocarpus hetrophyllus) seeds.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8050, doi. 10.1007/s13197-015-1900-6
- By:
- Publication type:
- Article
Physicochemical properties of Malaysian-grown tropical almond nuts ( Terminalia catappa).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6623, doi. 10.1007/s13197-015-1737-z
- By:
- Publication type:
- Article
EFFECT OF MALTODEXTRIN, ARABIC GUM, AND BEETROOT JUICE CONCENTRATION ON THE POWDER PROPERTIES OF SPRAY-DRIED BEETROOT SKIM MILK MIXTUR.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 2, p. 209, doi. 10.2478/aucft-2022-0017
- By:
- Publication type:
- Article
EFFECT OF FILL LEVEL IN MIXER VISCOMETRY.
- Published in:
- Journal of Texture Studies, 2012, v. 43, n. 4, p. 319, doi. 10.1111/j.1745-4603.2011.00341.x
- By:
- Publication type:
- Article
Optimization of Leavening Agents in Extruded Gluten-Free Brewer's Rice Hard Pretzel Using Response Surface Methodology.
- Published in:
- Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 610, doi. 10.1111/jfpe.12254
- By:
- Publication type:
- Article
A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products.
- Published in:
- Legume Science, 2023, v. 5, n. 2, p. 1, doi. 10.1002/leg3.171
- By:
- Publication type:
- Article
Antibacterial and Antibiofilm Activities of Fingerroot [Boesenbergia Rotunda (L.) Mansf] Rhizome Extract Against Oral Bacteria.
- Published in:
- Journal of International Dental & Medical Research, 2024, v. 17, n. 3, p. 1130
- By:
- Publication type:
- Article
Optimization of Coconut Milk Kefir Beverage by RSM and Screening of Its Metabolites and Peptides.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 5, p. 430, doi. 10.3390/fermentation9050430
- By:
- Publication type:
- Article
Production of pineapple fruit (<italic>Ananas comosus</italic>) powder using foam mat drying: Effect of whipping time and egg albumen concentration.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13467
- By:
- Publication type:
- Article
BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.): A PROMISING CROP FOR FOOD INDUSTRY.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 211, doi. 10.35219/foodtechnology.2024.1.13
- By:
- Publication type:
- Article
Antibacterial activity of ethanolic jambu batu (Psidium guajava Linn.) leaves extract against vegetative cells of Bacillus spp.
- Published in:
- Malaysian Journal of Microbiology, 2024, v. 20, n. 2, p. 167, doi. 10.21161/mjm.230217
- By:
- Publication type:
- Article
Effect of Different Amino Acids and Heating Conditions on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and Its Kinetics Formation Using Chemical Model System.
- Published in:
- Molecules, 2019, v. 24, n. 21, p. 3828, doi. 10.3390/molecules24213828
- By:
- Publication type:
- Article
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2233, doi. 10.3390/foods12112233
- By:
- Publication type:
- Article
Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 257, doi. 10.3390/foods10020257
- By:
- Publication type:
- Article