Found: 21
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UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1637, doi. 10.1007/s11947-023-03227-6
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- Article
Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5606, doi. 10.1007/s11694-023-02068-3
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- Article
Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction.
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- Foods, 2023, v. 12, n. 17, p. 3296, doi. 10.3390/foods12173296
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- Article
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.
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- Foods, 2023, v. 12, n. 11, p. 2114, doi. 10.3390/foods12112114
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- Article
Subcritical water hydrolysis of industrial cake leftovers for sugar production.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2204, doi. 10.1007/s11694-022-01756-w
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- Article
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage.
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- Foods, 2023, v. 12, n. 3, p. 592, doi. 10.3390/foods12030592
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- Article
Characterization of Cellulose Acetate Membrane at Different Thicknesses on Sucrose Concentration by Forward Osmosis.
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- ASEAN Journal of Chemical Engineering, 2022, v. 22, n. 2, p. 337, doi. 10.22146/ajche.77350
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- Article
Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase.
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- Foods, 2022, v. 11, n. 13, p. 1942, doi. 10.3390/foods11131942
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- Article
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry.
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- Foods, 2022, v. 11, n. 9, p. 1233, doi. 10.3390/foods11091233
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- Article
Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars' Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 1864, doi. 10.3390/app12041864
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- Article
A Review of Clean‐Label Approaches to Chilli Paste Processing.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 763, doi. 10.1111/ijfs.15293
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- Article
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction.
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- Polymers (20734360), 2021, v. 13, n. 20, p. 3503, doi. 10.3390/polym13203503
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- Article
Pulsed electric field of goat milk: Impact on Escherichia coli ATCC 8739 and vitamin constituents.
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- Journal of Food Process Engineering, 2021, v. 44, n. 9, p. 1, doi. 10.1111/jfpe.13779
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- Article
Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15590
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- Article
Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14940
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- Article
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3108, doi. 10.1007/s13197-020-04345-1
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- Article
Optimizing the Processing Factor and Formulation of Oat-Based Cookie Dough for Enhancement in Stickiness and Moisture Content Using Response Surface Methodology and Superimposition.
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- Processes, 2020, v. 8, n. 7, p. 797, doi. 10.3390/pr8070797
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- Article
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 105, doi. 10.1016/j.fbp.2019.07.002
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- Article
Effect of high‐pressure processing on prebiotic potential of stingless bee (Kelulut) honey: Tested upon Lactobacillus acidophilus and Lactobacillus brevis.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13946
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- Article
Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage.
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- Food Science & Technology International, 2017, v. 23, n. 4, p. 293, doi. 10.1177/1082013216685485
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- Article
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
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- Food Science & Technology International, 2017, v. 23, n. 3, p. 265, doi. 10.1177/1082013216685484
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- Article