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Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3305, doi. 10.3390/foods12173305
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- Article
Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials.
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- Foods, 2023, v. 12, n. 9, p. 1918, doi. 10.3390/foods12091918
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- Article
The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2460, doi. 10.3390/ani12182460
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- Article
Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid.
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- Animals (2076-2615), 2022, v. 12, n. 11, p. 1439, doi. 10.3390/ani12111439
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- Article
Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions.
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- Microorganisms, 2020, v. 8, n. 10, p. 1533, doi. 10.3390/microorganisms8101533
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- Article
Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning.
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- Food Analytical Methods, 2024, v. 17, n. 5, p. 652, doi. 10.1007/s12161-024-02605-w
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- Article