Found: 5
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The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/ TT031 by way of solid state fermentation.
- Published in:
- International Food Research Journal, 2018, v. 25, p. S1
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- Article
Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 433
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- Article
Application of nanomaterials in the development of biosensors for food safety and quality control.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 1849
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- Article
Classification of new morbillivirus and jeilongvirus sequences from bats sampled in Brazil and Malaysia.
- Published in:
- Archives of Virology, 2022, v. 167, n. 10, p. 1977, doi. 10.1007/s00705-022-05500-z
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- Article
The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra).
- Published in:
- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 2, p. 497, doi. 10.22207/JPaM.12.2.08
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- Article