Found: 2
Select item for more details and to access through your institution.
MODELLING OF THE PROCESS OF VYBROMECHANICAL ACTIVATION OF PLANT RAW MATERIAL HYDROLYSIS FOR PECTIN EXTRACTION.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 239, doi. 10.5219/1305
- By:
- Publication type:
- Article
MODELLING OF THE PROCESS OF VYBROMECHANICAL ACTIVATION OF PLANT RAW MATERIAL HYDROLYSIS FOR PECTIN EXTRACTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 239, doi. 10.5219/1305
- By:
- Publication type:
- Article