Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 280, doi. 10.3390/foods13020280
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- Article
Works by Sujiwo, Joko
Results: 2
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Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 7, p. 1277, doi. 10.5713/ab.23.0518
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- Article