Found: 13
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Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1045, doi. 10.1007/s11947-023-03179-x
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- Article
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 721, doi. 10.1007/s10068-023-01436-5
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- Article
Factors Influencing Food Powder Flowability.
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- Powders, 2024, v. 3, n. 1, p. 65, doi. 10.3390/powders3010006
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- Article
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8846365
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- Article
α-tending emulsifiers, microencapsulated improver powder and bakery applications.
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- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 39, doi. 10.1007/s13197-022-05644-5
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- Article
Oleogelation based on plant waxes: characterization and food applications.
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- Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 2927, doi. 10.1007/s13197-023-05786-0
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- Article
New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3845, doi. 10.1007/s11694-023-01919-3
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- Article
Effect of blanching and dehydration on rheological, structural, functional and physicochemical properties of okra.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 4236, doi. 10.1007/s11694-023-01952-2
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- Article
Moisture dependent engineering properties of Musa balbisiana seeds.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14309
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- Article
Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius).
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 879, doi. 10.1007/s13197-021-05015-6
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- Article
Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies.
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- Toxins, 2022, v. 14, n. 10, p. N.PAG, doi. 10.3390/toxins14100687
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- Article
Comprehensive review on potential applications of microfluidization in food processing.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 17, doi. 10.1007/s10068-021-01010-x
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- Article
Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2240, doi. 10.1007/s11694-021-00828-7
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- Article