Quality of protein and minerals as influenced by antinutrients of grains of sorghum cultivars grown under different levels of micronutrients.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2237
- By:
- Publication type:
- Article
Works by Suha, O. A.
Results: 7
1
2
Thermostability at different pH levels of peroxidase extracted from four vegetables.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 2, p. 715
- By:
- Publication type:
- Article
3
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 629
- By:
- Publication type:
- Article
4
Effect of Different Levels of Micronutrients Fertilizer on Protein and Basic and Acidic Amino Acids Contents of Grains of Sorghum Cultivars.
- Published in:
- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2015, v. 21, n. 2, p. 159, doi. 10.1501/tarimbil_0000001317
- By:
- Publication type:
- Article
5
IMPACT OF DECORTICATION METHODS ON TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF TWO PEARL MILLET CULTIVARS DURING STORAGE.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 4, p. 810
- By:
- Publication type:
- Article
6
EFFECT OF FRYING AND STORAGE ON OXIDATIVE STABILITY OF OIL BLENDS AND QUALITY ATTRIBUTES OF BISCUITS PREPARED WITH THE BLENDS.
- Published in:
- Annals: Food Science & Technology, 2017, v. 18, n. 4, p. 564
- By:
- Publication type:
- Article
7
EFFECT OF FRYING AND STORAGE ON OXIDATIVE STABILITY OF OIL BLENDS AND QUALITY ATTRIBUTES OF BISCUITS PREPARED WITH THE BLENDS.
- Published in:
- Journal of Applied Research on Children, 2017, v. 8, n. 2, p. 564
- By:
- Publication type:
- Article