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Effect of Different Levels of Micronutrients Fertilizer on Protein and Basic and Acidic Amino Acids Contents of Grains of Sorghum Cultivars.
- Published in:
- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2015, v. 21, n. 2, p. 159, doi. 10.1501/tarimbil_0000001317
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- Article
Quality of protein and minerals as influenced by antinutrients of grains of sorghum cultivars grown under different levels of micronutrients.
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- International Food Research Journal, 2015, v. 22, n. 6, p. 2237
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- Article
Thermostability at different pH levels of peroxidase extracted from four vegetables.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 715
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- Article
Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 629
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- Article
IMPACT OF DECORTICATION METHODS ON TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF TWO PEARL MILLET CULTIVARS DURING STORAGE.
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- Annals: Food Science & Technology, 2018, v. 19, n. 4, p. 810
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- Article
EFFECT OF FRYING AND STORAGE ON OXIDATIVE STABILITY OF OIL BLENDS AND QUALITY ATTRIBUTES OF BISCUITS PREPARED WITH THE BLENDS.
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- Annals: Food Science & Technology, 2017, v. 18, n. 4, p. 564
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- Article
EFFECT OF FRYING AND STORAGE ON OXIDATIVE STABILITY OF OIL BLENDS AND QUALITY ATTRIBUTES OF BISCUITS PREPARED WITH THE BLENDS.
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- Journal of Applied Research on Children, 2017, v. 8, n. 2, p. 564
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- Article