Works by Suh, Hyung

Results: 151

Chronic myeloid leukemia stem cells require cell-autonomous pleiotrophin signaling.

Published in:

2020

By:

Himburg, Heather A.;
Roos, Martina;
Tiancheng Fang;
Yurun Zhang;
Termini, Christina M.;
Schlussel, Lauren;
Kim, Mindy;
Pang, Amara;
Kan, Jenny;
Liman Zhao;
Hyung Suh;
Sasine, Joshua P.;
Sapparapu, Gopal;
Bowers, Peter M.;
Schiller, Gary;
Chute, John P.;
Fang, Tiancheng;
Zhang, Yurun;
Zhao, Liman;
Suh, Hyung

Publication type:

journal article

Dietary galacto-oligosaccharides improve skin health: a randomized double blind clinical trial.

Published in:

2017

By:

Yang Hee Hong;
Un Jae Chang;
Young Suk Kim;
Eun Young Jung;
Hyung Joo Suh;
Hong, Yang Hee;
Chang, Un Jae;
Kim, Young Suk;
Jung, Eun Young;
Suh, Hyung Joo

Publication type:

journal article

Effect of food service form on eating rate: meal served in a separated form might lower eating rate.

Published in:

2016

By:

Hyung Joo Suh;
Eun Young Jung;
Suh, Hyung Joo;
Jung, Eun Young

Publication type:

journal article

Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 2, p. 257, doi. 10.1007/s00253-008-1658-0

By:

Lee, Seon-Mi;
Kim, Seong-Yeong;
Lee, Junsoo;
Yu, Kwang-Won;
Chang, Inseop;
Suh, Hyung

Publication type:

Article

Innate immune stimulation of exo-polymers prepared from Cordyceps sinensis by submerged culture.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 6, p. 1087, doi. 10.1007/s00253-008-1607-y

By:

Yoon, Taek;
Yu, Kwang-Won;
Shin, Kwang-Soon;
Suh, Hyung

Publication type:

Article

Comparative Analysis of Anterolateral and Posterior Approaches for Distal Humerus Shaft Fractures: A Multicenter Retrospective Study.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 9, p. 2890, doi. 10.3390/jcm14092890

By:

Yoon, Yong-Cheol;
Oh, Hyoung-Keun;
Kim, Hyung-Suh;
Kim, Joon-Woo

Publication type:

Article

Effects of Dendropanax morbiferus Leaf Extract on Sleep Parameters in Invertebrate and Vertebrate Models.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1890, doi. 10.3390/antiox12101890

By:

Ko, Kayoung;
Ahn, Yejin;
Cheon, Ga Yeong;
Suh, Hyung Joo;
Cho, Yun Jae;
Park, Sung-Soo;
Hong, Ki-Bae

Publication type:

Article

Combination of Cysteine and Glutathione Prevents Ethanol-Induced Hangover and Liver Damage by Modulation of Nrf2 Signaling in HepG2 Cells and Mice.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1885, doi. 10.3390/antiox12101885

By:

Kim, Hyeongyeong;
Suh, Hyung Joo;
Hong, Ki-Bae;
Jung, Eun-Jin;
Ahn, Yejin

Publication type:

Article

Hangover-Relieving Effect of Ginseng Berry Kombucha Fermented by Saccharomyces cerevisiae and Gluconobacter oxydans in Ethanol-Treated Cells and Mice Model.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 774, doi. 10.3390/antiox12030774

By:

Choi, Eun Jung;
Kim, Hyeongyeong;
Hong, Ki-Bae;
Suh, Hyung Joo;
Ahn, Yejin

Publication type:

Article

Aspergillus oryzae fermented germinated soybean extract alleviates perimenopausal symptoms in ovariectomised rats.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 979, doi. 10.1002/jsfa.7174

By:

Jeong, Mingeum;
Lee, Dong Sung;
Suh, Hyung Joo;
Park, Yooheon

Publication type:

Article

Hepatoprotective effects of soluble rice protein in primary hepatocytes and in mice.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 685, doi. 10.1002/jsfa.7153

By:

Han, Bok‐Kyung;
Park, Yooheon;
Choi, Hyeon‐Son;
Suh, Hyung Joo

Publication type:

Article

Hypoglycaemic effects of functional tri-peptides from silk in differentiated adipocytes and streptozotocin-induced diabetic mice.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 116, doi. 10.1002/jsfa.7067

By:

Han, Bok Kyung;
Lee, Hyun Jung;
Lee, Hyun ‐ Sun;
Suh, Hyung Joo;
Park, Yooheon

Publication type:

Article

Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2337, doi. 10.1002/jsfa.6955

By:

Baik, Joo Hyun;
Shin, Kwang ‐ Soon;
Park, Yooheon;
Yu, Kwang ‐ Won;
Suh, Hyung Joo;
Choi, Hyeon ‐ Son

Publication type:

Article

Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1697, doi. 10.1002/jsfa.6874

By:

Park, Hyein;
Bae, Song Hwan;
Park, Yooheon;
Choi, Hyeon‐Son;
Suh, Hyung Joo

Publication type:

Article

Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1697, doi. 10.1002/jsfa.6874

By:

Hyein Park;
Song Hwan Bae;
Yooheon Park;
Hyeon-Son Choi;
Hyung Joo Suh

Publication type:

Article

Enzyme-assisted extraction of cactus bioactive molecules under high hydrostatic pressure.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 850, doi. 10.1002/jsfa.6317

By:

Kim, Jae Hwan;
Park, Yooheon;
Yu, Kwang Won;
Imm, Jee‐Young;
Suh, Hyung Joo

Publication type:

Article

Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1765, doi. 10.1002/jsfa.5543

By:

Bae, Song Hwan;
Choi, Jang Won;
Ra, Kyung Soo;
Yu, Kwang-Won;
Shin, Kwang-Soon;
Park, Sung Sun;
Suh, Hyung Joo

Publication type:

Article

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng ( Panax ginseng CA Meyer).

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1466, doi. 10.1002/jsfa.4334

By:

Lee, Hyun-Sun;
Lee, Hyun Jung;
Yu, Hyung Jo;
Ju, Do Weon;
Kim, Yoonsook;
Kim, Chong-Tai;
Kim, Chul-Jin;
Cho, Yong-Jin;
Kim, Namsoo;
Choi, Sin-Yang;
Suh, Hyung Joo

Publication type:

Article

Debittering of corn gluten hydrolysate with active carbon.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 5, p. 614, doi. 10.1002/(SICI)1097-0010(200004)80:5<614::AID-JSFA580>3.0.CO;2-L

By:

Suh, Hyung Joo;
Bae, Song Hwan;
Noh, Dong Ouk

Publication type:

Article

BCR‐ABL1 transcript levels at 4 weeks have prognostic significance for time‐specific responses and for predicting survival in chronic‐phase chronic myeloid leukemia patients treated with various tyrosine kinase inhibitors.

Published in:

Cancer Medicine, 2018, v. 7, n. 10, p. 5107, doi. 10.1002/cam4.1753

By:

Song, Hye‐young;
Noh, Hayeon;
Choi, Soo young;
Lee, Sung‐Eun;
Kim, Soo‐Hyun;
Kee, Kyung‐Mi;
Yoo, Hea‐Lyun;
Lee, Mi‐young;
Kang, Ki‐Hoon;
Suh, Ji‐Hyung;
Yang, Seon‐young;
Jang, Eun‐Jung;
Lee, Jangik I.;
Kim, Dong‐Wook

Publication type:

Article

PMK-S005 Alleviates Age-Related Gastric Acid Secretion, Inflammation, and Oxidative Status in the Rat Stomach.

Published in:

Gut & Liver, 2016, v. 10, n. 5, p. 749, doi. 10.5009/gnl15584

By:

Yoon Jeong Choi;
Nayoung Kim;
Ju Yup Lee;
Ryoung Hee Nam;
Ji Hyung Suh;
Sun Min Lee;
Min Hee Ham;
Hyun Jin Jo;
Young Kwang Shim;
Yo Han Park;
Jong-Chan Lee;
Yoon Jin Choi;
Hye Seung Lee;
Dong Ho Lee

Publication type:

Article

Immunostimulatory Effect of Postbiotics Prepared from Phellinus linteus Mycelial Submerged Culture via Activation of Spleen and Peyer's Patch in C3H/HeN Mice.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 10, p. 1215, doi. 10.3390/ph15101215

By:

Suh, Min Geun;
Shin, Hyun Young;
Jeong, Eun-Jin;
Kim, Gaeuleh;
Jeong, Se Bin;
Ha, Eun Ji;
Choi, Sang-Yong;
Moon, Sung-Kwon;
Yu, Kwang-Won;
Suh, Hyung-Joo;
Kim, Hoon

Publication type:

Article

Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 3, p. 607, doi. 10.1007/s10068-023-01335-9

By:

Kim, Hyeon Deok;
Lee, Keun Suk;
Lee, Kyung Eun;
Suh, Hyung Joo;
Kim, Byung-Yong

Publication type:

Article

Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 2, p. 227, doi. 10.1007/s10068-020-00857-w

By:

Chung, Young Bae;
Song, Hyeyeon;
Jo, Kyungae;
Suh, Hyung Joo

Publication type:

Article

Red ginseng extract regulates differentiation of monocytes to macrophage and inflammatory signalings in human monocytes.

Published in:

Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1819, doi. 10.1007/s10068-019-00611-x

By:

Kang, Bobin;
Kim, Chae Young;
Hwang, Jisu;
Sun, Sojung;
Yang, Hyunwon;
Suh, Hyung Joo;
Choi, Hyeon-Son

Publication type:

Article

Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizome.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1833, doi. 10.1007/s10068-018-0431-0

By:

Jo, Kyungae;
Kim, Hoon;
Choi, Hyeon-Son;
Lee, Seung-Su;
Bang, Myun-Ho;
Suh, Hyung Joo

Publication type:

Article

Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1599, doi. 10.1007/s10068-018-0408-z

By:

Kim, Hyo-Won;
Han, Sung Hee;
Lee, Seog-Won;
Suh, Hyung Joo

Publication type:

Article

Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 3, p. 781, doi. 10.1007/s10068-017-0300-2

By:

Kwon, Jung Il;
Park, Yooheon;
Noh, Dong Ouk;
Suh, Hyung Joo;
Han, Sung Hee

Publication type:

Article

Sleep-inducing effect of lettuce ( Lactuca sativa) varieties on pentobarbital-induced sleep.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 3, p. 807, doi. 10.1007/s10068-017-0107-1

By:

Kim, Hae;
Hong, Ki-Bae;
Noh, Dong;
Suh, Hyung

Publication type:

Article

Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 311, doi. 10.1007/s10068-016-0044-4

By:

Kim, Hoon;
Suh, Hyung-Joo;
Kwon, Ki-Han;
Hwang, Jong-Hyun;
Yu, Kwang-Won

Publication type:

Article

Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1729, doi. 10.1007/s10068-013-0273-8

By:

Park, Jung-Min;
Shin, Jin-Ho;
Bak, Da-Jeong;
Chang, Un-Jae;
Suh, Hyung-Joo;
Moon, Kyong-Whan;
Yang, Cheul-Young;
Park, Hoon;
Kim, Jin-Man

Publication type:

Article

Optimization for rice koji preparation using aspergillus oryzae CJCM-4 isolated from a korean traditional meju.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 1, p. 129, doi. 10.1007/s10068-012-0016-2

By:

Yu, Kwang-Won;
Lee, Seung-Eun;
Choi, Hye-Sun;
Suh, Hyung;
Ra, Kyung;
Choi, Jang;
Hwang, Jong-Hyun

Publication type:

Article

Transformation of ginsenoside-rich fraction isolated from ginseng ( Panax ginseng) leaves induces compound K.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1179, doi. 10.1007/s10068-011-0163-x

By:

Kim, Sang;
Kim, Seong;
Lee, Ho;
Ra, Kyung;
Suh, Hyung;
Kim, Sun;
Shin, Kwang-Soon

Publication type:

Article

Effects of fermented ginseng extracts on tumor metastasis in mice.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1559, doi. 10.1007/s10068-010-0221-9

By:

Kang, Dong;
Liu, Dan;
Jo, Seon;
Kang, Tae-Bong;
Lee, Jin;
Suh, Hyung;
Kim, Ae-jung;
Yoon, Taek

Publication type:

Article

Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 2, p. 541, doi. 10.1007/s10068-010-0075-1

By:

Park, Jung-Min;
Shin, Jin-Ho;
Lee, Dan-Won;
Song, Jae-Chul;
Suh, Hyung-Joo;
Chang, Un-Jae;
Kim, Jin-Man

Publication type:

Article

Loss of Folliculin Disrupts Hematopoietic Stem Cell Quiescence and Homeostasis Resulting in Bone Marrow Failure.

Published in:

Stem Cells, 2016, v. 34, n. 4, p. 1068, doi. 10.1002/stem.2293

By:

Baba, Masaya;
Toyama, Hirofumi;
Sun, Lei;
Takubo, Keiyo;
Suh, Hyung-Chan;
Hasumi, Hisashi;
Nakamura-Ishizu, Ayako;
Hasumi, Yukiko;
Klarmann, Kimberly D.;
Nakagata, Naomi;
Schmidt, Laura S.;
Linehan, W. Marston;
Suda, Toshio;
Keller, Jonathan R.

Publication type:

Article

Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 2, p. 156, doi. 10.17113/ftb.54.02.16.4292

By:

Ki Bae Hong;
Jae Hwan Kim;
Hyuk Kon Kwon;
Sung Hee Han;
Yooheon Park;
Hyung Joo Suh

Publication type:

Article

The Culture of Pediococcus pentosaceus T1 Inhibits Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 29, doi. 10.17113/ftb.53.01.15.3754

By:

Seongho Jang;
Dongyun Lee;
Il Sang Jang;
Hyeon-Son Choi;
Hyung Joo Suh

Publication type:

Article

Production of Anti-Complementary Exopolysaccharides from Submerged Culture of Flammulina velutipes.

Published in:

Food Technology & Biotechnology, 2007, v. 45, n. 3, p. 319

By:

Kwang-Soon Shin;
Kwang-Won Yu;
Hyun-Kyung Lee;
Ho Lee;
Won-Dai Cho;
Hyung-Joo Suh

Publication type:

Article

Chronic myeloid leukemia stem cells require cell-autonomous pleiotrophin signaling.

Published in:

Journal of Clinical Investigation, 2020, v. 130, n. 1, p. 315, doi. 10.1172/JCI129061

By:

Himburg, Heather A.;
Roos, Martina;
Tiancheng Fang;
Yurun Zhang;
Termini, Christina M.;
Schlussel, Lauren;
Kim, Mindy;
Pang, Amara;
Jenny Kan;
Liman Zhao;
Hyung Suh;
Sasine, Joshua P.;
Sapparapu, Gopal;
Bowers, Peter M.;
Schiller, Gary;
Chute, John P.

Publication type:

Article

P1396: CD33‐DELETED HEMATOPOIETIC STEM AND PROGENITOR CELLS DISPLAY NORMAL ENGRAFTMENT AFTER HEMATOPOIETIC CELL TRANSPLANT (HCT) AND TOLERATE POST‐HCT GEMTUZUMAB OZOGAMICIN (GO) WITHOUT CYTOPENIAS.

Published in:

HemaSphere, 2023, v. 7, p. 1, doi. 10.1097/01.HS9.0000972472.24418.bc

By:

Koehne, Guenther;
Tomlinson, Benjamin;
Suh, Hyung;
Koura, Divya;
Cho, Christina;
Bambace, Nadia M;
Bernard, Léa;
Shah, Nirali N;
Walter, Roland;
Dipersio, John;
Perales, Miguel‐Angel;
Loken, Michael R;
Breitschwerdt, Kyle;
Nath, Sritama;
Raffel, Glen;
Cooper, Brenda W

Publication type:

Article

Tannase-converted green tea catechins and their anti-wrinkle activity in humans.

Published in:

Journal of Cosmetic Dermatology, 2013, v. 12, n. 2, p. 137, doi. 10.1111/jocd.12038

By:

Hong, Yang‐Hee;
Jung, Eun Young;
Shin, Kwang‐Soon;
Yu, Kwang‐Won;
Chang, Un Jae;
Suh, Hyung Joo

Publication type:

Article

Changes in the Gut Microbiome after Galacto-Oligosaccharide Administration in Loperamide-Induced Constipation.

Published in:

Journal of Personalized Medicine, 2020, v. 10, n. 4, p. 161, doi. 10.3390/jpm10040161

By:

Kim, Min Guk;
Jo, Kyungae;
Chang, Yeok Boo;
Suh, Hyung Joo;
Hong, Ki-Bae

Publication type:

Article

Changes in the Diversity of Human Skin Microbiota to Cosmetic Serum Containing Prebiotics: Results from a Randomized Controlled Trial.

Published in:

Journal of Personalized Medicine, 2020, v. 10, n. 3, p. 91, doi. 10.3390/jpm10030091

By:

Hong, Ki-Bae;
Hong, Yang Hee;
Jung, Eun Young;
Jo, Kyungae;
Suh, Hyung Joo

Publication type:

Article

In vitro and in vivo effects of pectin‐type polysaccharides isolated from crabapples (Malus prunifolia) on inflammatory colitis models.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7334, doi. 10.1111/ijfs.17465

By:

Shin, Hyun Young;
Kim, Yeon Suk;
Kim, Hoon;
Lee, Kyung‐Haeng;
Bae, Yun‐Jung;
Moon, Sung‐Kwon;
Shin, Kwang‐Soon;
Suh, Hyung Joo;
Yu, Kwang‐Won

Publication type:

Article

Comparison of the antioxidant activities of roasted and explosive puffed coffees.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1417, doi. 10.1111/ijfs.13402

By:

Han, Sung Hee;
Ko, Bong Soo;
Ahn, So Hyun;
Noh, Dong Ouk;
Suh, Hyung Joo

Publication type:

Article

Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste ( doenjang) with application of Bacillus sp. KH-15.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 12, p. 1497, doi. 10.1111/j.1365-2621.2006.01371.x

By:

Yang Mun Choi;
Yoon Sook Kim;
Kyung Soo Ra;
Hyung Joo Suh

Publication type:

Article

Antioxidant Effect of Korean Traditional Lotus Liquor ( Yunyupju).

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 709, doi. 10.1111/j.1365-2621.2005.00990.x

By:

Lee, Hyo Ku;
Choi, Yang Mun;
Noh, Dong Ouk;
Suh, Hyung Joo

Publication type:

Article

The incorporation of sweet potato application in the preparation of a rice beverage.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 2, p. 145, doi. 10.1046/j.1365-2621.2003.00655.x

By:

Joo Suh, Hyung;
Man Kim, Jin;
Moon Choi, Yang

Publication type:

Article

Solubilization of onion with polysaccharide-degrading enzymes.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 1, p. 65, doi. 10.1046/j.1365-2621.2002.00517.x

By:

Suh, Hyung Joo;
Noh, Dong Ouk;
Choi, Yang Moon

Publication type:

Article