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Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 225, doi. 10.1007/s10068-018-0474-2
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- Article
Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 215, doi. 10.1007/s10068-018-0450-x
- By:
- Publication type:
- Article