Found: 14
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Chlorella sorokiniana as a biostimulator of maize seed germination.
- Published in:
- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 2, p. 1, doi. 10.5039/agraria.v18i2a3102
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- Article
Extraction of β‐galactosidase from Saccharomyces fragilisIZ 275 grown in cheese whey.
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- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 12, p. 3481, doi. 10.1002/jctb.7209
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- Article
Cell permeabilization of Kluyveromyces and Saccharomyces species to obtain potential biocatalysts for lactose hydrolysis.
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- Acta Scientiarum: Biological Sciences, 2022, v. 44, p. 1, doi. 10.4025/actascibiolsci.v44i1.60336
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- Article
What do patents tell us about microalgae in agriculture?
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- AMB Express, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13568-021-01315-4
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- Article
Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources.
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- Revista Ambiente e Água, 2020, v. 15, n. 3, p. 1, doi. 10.4136/ambi-agua.2474
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- Article
β-galactosidase production by Saccharomyces fragilis IZ 275 in cheese whey.
- Published in:
- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2020, v. 15, n. 1, p. 1, doi. 10.5039/agraria.v15i1a7236
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- Article
Comparison of bioethanol and beta‐galactosidase production by Kluyveromyces and Saccharomyces strains grown in cheese whey.
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- International Journal of Dairy Technology, 2019, v. 72, n. 3, p. 409, doi. 10.1111/1471-0307.12588
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- Article
Determination of Cell Permeabilization and Beta-Galactosidase Extraction from Aspergillus oryzae CCT 0977 Grown in Cheese Whey.
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- International Journal of Chemical Engineering (1687806X), 2018, p. 1, doi. 10.1155/2018/1367434
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- Article
Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution.
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- Revista Ambiente e Água, 2017, v. 12, n. 4, p. 643, doi. 10.4136/ambi-agua.1936
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- Article
Addition of Whey Protein in Bread-Making: Textural Parameters and Antioxidant Potential of Leavened and Unleavened Bread.
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- International Journal of Food Engineering, 2017, v. 13, n. 4, p. 1, doi. 10.1515/ijfe-2016-0218
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- Article
Permeabilization of Saccharomyces fragilis IZ 275 cells with ethanol to obtain a biocatalyst with lactose hydrolysis capacity.
- Published in:
- Acta Scientiarum: Biological Sciences, 2016, v. 38, n. 2, p. 149, doi. 10.4025/actascibiolsci.v38i2.29220
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- Article
Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 48
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- Article
ETHANOL PRODUCTION POTENTIAL OF Saccharomyces fragilis IZ 275 USING CHEESE WHEY POWDER SOLUTION.
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- Agrociencia, 2015, v. 49, n. 3, p. 291
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- Article
Enzyme activity of β-galactosidase from Kluyveromyces lactis and Aspergillus oryzae on simulated conditions of human gastrointestinal system.
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- Revista de Ciências Farmacêuticas Básica e Aplicada, 2015, v. 36, n. 1, p. 153
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- Article