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STAYGREEN, STAY HEALTHY: a loss‐of‐susceptibility mutation in the STAYGREEN gene provides durable, broad‐spectrum disease resistances for over 50 years of US cucumber production.
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- New Phytologist, 2019, v. 221, n. 1, p. 415, doi. 10.1111/nph.15353
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QTL mapping for downy mildew resistance in cucumber inbred line WI7120 (PI 330628).
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- Theoretical & Applied Genetics, 2016, v. 129, n. 8, p. 1493, doi. 10.1007/s00122-016-2719-x
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- Article