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Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk).
Published in:
2015
By:
- Kuhnle, Gunter GC;
- Tasevska, Natasha;
- Lentjes, Marleen AH;
- Griffin, Julian L;
- Sims, Matthew A;
- Richardson, Larissa;
- Aspinall, Sue M;
- Mulligan, Angela A;
- Luben, Robert N;
- Khaw, Kay-Tee;
- Kuhnle, Gunter G C;
- Lentjes, Marleen A H
Publication type:
journal article
Effect of processed and red meat on endogenous nitrosation and DNA damage.
Published in:
Carcinogenesis, 2009, v. 30, n. 8, p. 1402
By:
- Annemiek M.C.P. Joosen;
- Gunter G.C. Kuhnle;
- Sue M. Aspinall;
- Timothy M. Barrow;
- Emmanuelle Lecommandeur;
- Amaya Azqueta;
- Andrew R. Collins;
- Sheila A. Bingham
Publication type:
Article
Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water.
Published in:
Mutagenesis, 2010, v. 25, n. 3, p. 243, doi. 10.1093/mutage/gep070
By:
- Joosen, Annemiek M. C. P.;
- Lecommandeur, Emmanuelle;
- Kuhnle, Gunter G. C.;
- Aspinall, Sue M.;
- Kap, Lisanne;
- Rodwell, Sheila A.
Publication type:
Article