Works by Sudheesh, Cherakkathodi

Results: 11

Effect of Thermal Pretreatments on Phosphorylation of Corypha umbraculifera L. Stem Pith Starch: A Comparative Study Using Dry-Heat, Heat-Moisture and Autoclave Treatments.

Published in:

Polymers (20734360), 2021, v. 13, n. 21, p. 3855, doi. 10.3390/polym13213855

By:

Aaliya, Basheer;
Sunooj, Kappat Valiyapeediyekkal;
Rajkumar, Chillapalli Babu Sri;
Navaf, Muhammed;
Akhila, Plachikkattu Parambil;
Sudheesh, Cherakkathodi;
George, Johnsy;
Lackner, Maximilian

Publication type:

Article

Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2916, doi. 10.1007/s13197-020-04323-7

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Navaf, Muhammed;
Bhasha, Shaik Ameer;
George, Johnsy;
Mounir, Sabah;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan

Publication type:

Article

Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200165

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Aaliya, Basheer;
Akhila, Plachikkattu Parambil;
Sudheesh, Cherakkathodi;
Sinha, Suraj Kumar;
Murugesan, Perumal;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy;
Lackner, Maximilian

Publication type:

Article

Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100236

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Krishna, Nunna Ujwala;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
Akhila, Plachikkattu Parambil;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy

Publication type:

Article

Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000135

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Jamsheer, Vattaparambil;
Sabu, Sarasan;
Sasidharan, Abhilash;
Aaliya, Basheer;
Navaf, Muhammed;
Akhila, Plachikkattu Parambil;
George, Johnsy

Publication type:

Article

Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul (Caryota urens L.) starch.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2391, doi. 10.1111/ijfs.14488

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Anjali, K.U.;
Aaliya, Basheer;
Navaf, Muhammed;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan;
George, Johnsy

Publication type:

Article

Improving the structural, functional, and rheological properties of nonconventional stem pith starch from Corypha umbraculifera, by different chemical methods: a characterization study.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1921, doi. 10.1007/s11694-022-01761-z

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Gyati, Reela;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
Akhila, Plachikkattu Parambil;
Akhila, V.;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy

Publication type:

Article

Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1601, doi. 10.1007/s11694-020-00408-1

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
George, Johnsy

Publication type:

Article

Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1557, doi. 10.1007/s11694-020-00404-5

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Alom, Mahbubul;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan;
George, Johnsy

Publication type:

Article

Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2147, doi. 10.1007/s11694-019-00135-2

By:

Noora, Beevi;
Sudheesh, Cherakkathodi;
Sangeetha, Narayanasamy;
Sunooj, Kappat Valiyapeediyekkal

Publication type:

Article

Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1020, doi. 10.1007/s11694-018-0016-x

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
George, Johnsy;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan

Publication type:

Article