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Self-directed learning readiness in MBBS students of private medical college in Bengaluru.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2023, v. 13, n. 7, p. 1421, doi. 10.5455/njppp.2023.13.12583202216122022
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Digit ratio (2D:4D) and performance in non-elite male badminton players.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2023, v. 13, n. 5, p. 1035, doi. 10.5455/njppp.2023.13.0312802321032023
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- Article
DEVELOPMENT OF NOVEL MIXED MATRIX MEMBRANES USING 13X ZEOLITE FILLED SA/WPI FOR THE PERVAPORATION DEHYDRATION OF ISOPROPANOL.
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- Journal of Advanced Scientific Research, 2015, v. 6, n. 4, p. 22
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- Article
RATIO OF SECOND TO FOURTH DIGIT AS A PREDICTOR OF PERFORMANCE IN ELITE INDIAN VOLLEY BALL PLAYERS.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2014, v. 4, n. 2, p. 106, doi. 10.5455/njppp.2014.4.011020132
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- Article
Learning, Memory & Executive Function in Female BPO Employees Exposed to Regular Shifts.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2014, v. 4, n. 1, p. 20, doi. 10.5455/njppp.njppp.2014.4.140620133
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- Article
Preparation and characterization of nanoparticle-filled, mixed-matrix membranes for the pervaporation dehydration of isopropyl alcohol.
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- Journal of Applied Polymer Science, 2012, v. 125, n. 5, p. 3351, doi. 10.1002/app.35658
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- Article
Pervaporation separation of IPA-water mixtures through 4A zeolite-filled sodium alginate membranes.
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- Journal of Applied Polymer Science, 2011, v. 121, n. 5, p. 2717, doi. 10.1002/app.33695
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- Article
Preparation and characterization of 4A zeolite-filled mixed matrix membranes for pervaporation dehydration of isopropyl alcohol.
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- Journal of Applied Polymer Science, 2011, v. 121, n. 3, p. 1521, doi. 10.1002/app.33688
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Miscibility studies of sodium carboxymethylcellulose/poly(vinyl alcohol) blend membranes for pervaporation dehydration of isopropyl alcohol.
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- Journal of Applied Polymer Science, 2011, v. 120, n. 4, p. 2271, doi. 10.1002/app.33418
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- Article
Shear forces for dehulling, splitting and breaking raw and pretreated pigeonpeas.
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- International Journal of Food Science & Technology, 1995, v. 30, n. 4, p. 485, doi. 10.1111/j.1365-2621.1995.tb01395.x
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- Article