Found: 6
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Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1282, doi. 10.1002/ejlt.201500345
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- Article
Oil and protein recovery from corn germ: Extraction yield, composition and protein functionality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 131, doi. 10.1016/j.fbp.2020.01.002
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- Article
Monitoring a Crystallization Induced by Compressed CO<sub>2</sub> with Raman Spectroscopy.
- Published in:
- AIChE Journal, 2006, v. 52, n. 4, p. 1308, doi. 10.1002/aic.10740
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- Article
Walnut oil deacidification by liquid-liquid extraction with ethanol in a single- and multistage crossflow process.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020029
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- Article
Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 9, p. 1219, doi. 10.1007/s11746-017-3022-y
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- Article
Impact of Hydro-Alcoholic Solvents on the Oil and Phenolics Extraction from Walnut (Juglans regia L.) Press-Cake and the Self-Emulsification of Extracts.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 186, doi. 10.3390/foods11020186
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- Article