Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System.

Published in:

Phyton (0031-9457), 2023, v. 92, n. 9, p. 2699, doi. 10.32604/phyton.2023.028224

By:

• Sang-Mo Kang;
• Shaffique, Shifa;
• Imran, Muhammad;
• Su-Mi Jeon;
• Wani, Shabir Hussain;
• Khan, Muhammad Aaqil;
• Odongkara, Peter;
• Eun-Hae Kwon;
• Yosep Kang;
• Joon-Ik Son;
• Won-Chan Kim;
• In-Jung Lee

Publication type:

Article