Works by Suárez-Jiménez, Guadalupe M.
Results: 6
Collagen in Cephalopods: An Overview of Its Physicochemical Properties and Influence on Muscle Texture.
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- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 8, p. 1038, doi. 10.1080/10498850.2021.1962470
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- Article
Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products.
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- Journal of Aquatic Food Product Technology, 2019, v. 28, n. 3, p. 275, doi. 10.1080/10498850.2019.1577932
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- Article
Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.
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- Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729
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- Article
Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid.
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- Fisheries Science, 2024, v. 90, n. 6, p. 1035, doi. 10.1007/s12562-024-01811-z
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- Article
Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5377, doi. 10.1002/jsfa.9797
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- Article
Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2725, doi. 10.1007/s13197-020-04780-0
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- Article