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Works matching AU Suárez-Jiménez, Guadalupe M.

Results: 6

1

Ultrasound treatment improved the emulsifying property of a protein concentrate obtained from giant squid.

Published in:

Fisheries Science, 2024, v. 90, n. 6, p. 1035, doi. 10.1007/s12562-024-01811-z

By:

Higuera-Barraza, Odilia A.;
Torres-Arreola, Wilfrido;
Juárez-Onofre, Josue E.;
Carrillo-Torres, Roberto C.;
Suárez-Jiménez, Guadalupe M.;
Ruíz-Cruz, Saúl;
Márquez-Ríos, Enrique

Publication type:

Article

2

Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 3, p. 275, doi. 10.1080/10498850.2019.1577932

By:

Ramírez-Guerra, Hugo E.;
Márquez-Ríos, Enrique;
Suárez-Jiménez, Guadalupe M.;
Rouzaud-Sández, Ofelia;
Lugo-Sánchez, María E.;
Ramírez-Suárez, Juan C.;
Torres-Arreola, Wilfrido

Publication type:

Article

3

Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas).

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5377, doi. 10.1002/jsfa.9797

By:

Tolano‐Villaverde, Ivan J;
Santacruz‐Ortega, Hisila;
Rivero‐Espejel, Ignacio A;
Torres‐Arreola, Wilfrido;
Suárez‐Jiménez, Guadalupe M;
Márquez‐Ríos, Enrique

Publication type:

Article

4

Collagen in Cephalopods: An Overview of Its Physicochemical Properties and Influence on Muscle Texture.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 8, p. 1038, doi. 10.1080/10498850.2021.1962470

By:

Tapia-Vasquez, Angel E.;
Rodríguez-Ramírez, Roberto;
Ezquerra-Brauer, Josafat M.;
Suárez-Jiménez, Guadalupe M.;
Ramírez-Guerra, Hugo E.;
Cota-Arriola, Octavio;
Torres-Arreola, Wilfrido

Publication type:

Article

5

Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.

Published in:

Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729

By:

Robles-Apodaca, Silvia Mitzel;
González-Vega, Ricardo Iván;
Ruíz-Cruz, Saúl;
Estrada-Alvarado, María Isabel;
Cira-Chávez, Luis A.;
Márquez-Ríos, Enrique;
Del-Toro-Sánchez, Carmen Lizette;
Ornelas-Paz, José de Jesús;
Suárez-Jiménez, Guadalupe M.;
Ocaño-Higuera, Víctor Manuel

Publication type:

Article

6

Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2725, doi. 10.1007/s13197-020-04780-0

By:

Fimbres-Romero, Manuel de J.;
Cabrera-Chávez, Francisco;
Ezquerra-Brauer, Josafat M.;
Márquez-Ríos, Enrique;
Suárez-Jiménez, Guadalupe M.;
Del Toro-Sanchez, Carmen L.;
Ramírez-Torres, Giovanni Isaí;
Torres-Arreola, Wilfrido

Publication type:

Article