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Influence of heating temperature on the development of volatile compounds in bigeye tuna meat (Thunnus obesus) as assessed by E-nose and SPME-GC/MS.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 6, p. 3077
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- Article
Fracture toughness and crack growth mechanism for multiphase polymers.
- Published in:
- Polymer Engineering & Science, 1989, v. 29, n. 16, p. 1142, doi. 10.1002/pen.760291612
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- Article