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Changes in Lipid Oxidation, Fatty Acid Profile and Volatile Compounds of Traditional Kazakh Dry-Cured Beef during Processing and Storage.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13059
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- Article
Effect of corn flour and lactic acid bacteria on silage quality of potato vine.
- Published in:
- Feed Research, 2024, v. 47, n. 7, p. 100, doi. 10.13557/j.cnki.issn1002-2813.2024.07.018
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- Publication type:
- Article
Preferentially Disrupted Core Hubs Within the Default-Mode Network in Patients With End-Stage Renal Disease: A Resting-State Functional Magnetic Resonance Imaging Study.
- Published in:
- Frontiers in Neurology, 2020, v. 11, p. N.PAG, doi. 10.3389/fneur.2020.01032
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- Article
Multimodal MR Features of 8 Cases of Epithelioid Glioblastoma.
- Published in:
- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/9586806
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- Publication type:
- Article