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Works by Su, Fengxian

Results: 5

1

Isolation, In Vitro Antioxidant Capacity, Hypoglycemic Activity and Immunoactivity Evaluation of Polysaccharides from Coriandrum sativum L.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 149, doi. 10.3390/antiox14020149

By:

Jin, Weiwei;
Zhou, Huan;
Zhao, Haijun;
Pei, Yue;
Su, Fengxian;
Li, Yan;
Luo, Tao

Publication type:

Article

2

Effects of Chlorine Dioxide on the Postharvest Storage Quality of Fresh-Cut Button Mushrooms (Agaricus bisporus).

Published in:

Horticulturae, 2024, v. 10, n. 11, p. 1155, doi. 10.3390/horticulturae10111155

By:

Jin, Weiwei;
Su, Fengxian;
Zhou, Huan;
Jiang, Qiaojun;
Li, Yan;
Zhao, Haijun;
Luo, Tao

Publication type:

Article

3

LW-Net: an interpretable network with smart lifting wavelet kernel for mechanical feature extraction and fault diagnosis.

Published in:

Neural Computing & Applications, 2022, v. 34, n. 18, p. 15661, doi. 10.1007/s00521-022-07225-1

By:

Yuan, Jing;
Cao, Shuwei;
Ren, Gangxing;
Su, Fengxian;
Jiang, Huiming;
Zhao, Qian

Publication type:

Article

4

Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower.

Published in:

Genes, 2024, v. 15, n. 8, p. 1102, doi. 10.3390/genes15081102

By:

Jin, Weiwei;
Jiang, Qiaojun;
Zhao, Haijun;
Su, Fengxian;
Li, Yan;
Yang, Shaolan

Publication type:

Article

5

Research progress in nutritional benefit and application of Chinese bay-berry fruit.

Published in:

Journal of Fruit Science, 2023, v. 40, n. 9, p. 1966, doi. 10.13925/j.cnki.gsxb.20230058

By:

HU Zicong;
LEI Lin;
ZHOU Chenguang;
JIANG Qiaojun;
SU Fengxian;
LI Yanpo;
HU Chao-fan

Publication type:

Article