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PARĀOA RĒWENA: THE RELEGATION OF AOTEAROA NEW ZEALAND'S INDIGENOUS BREAD.
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- Sites: A Journal of Social Anthropology & Cultural Studies, 2022, v. 19, n. 1, p. 60, doi. 10.11157/sites-id505
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Towards improving the nutrition and health of the aged: the role of sprouted grains and encapsulation of bioactive compounds in functional bread – a review.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1435, doi. 10.1111/ijfs.13934
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