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Digitalization of agriculture for sustainable crop production: a use-case review.
- Published in:
- Frontiers in Environmental Science, 2024, p. 1, doi. 10.3389/fenvs.2024.1375193
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- Article
Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes.
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- Biochar, 2024, v. 6, n. 1, p. 1, doi. 10.1007/s42773-024-00329-y
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- Article
Measuring food loss and waste - instruments, challenges and global perspectives.
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- Rural 21, 2023, v. 57, n. 4, p. 10
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- Article
Prediction of total carotenoids, color, and moisture content of carrot slices during hot air drying using non‐invasive hyperspectral imaging technique.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16460
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- Article
Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot.
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- Horticulturae, 2022, v. 8, n. 1, p. 77, doi. 10.3390/horticulturae8010077
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- Article
Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott).
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- Processes, 2021, v. 9, n. 10, p. 1804, doi. 10.3390/pr9101804
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- Article
The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation.
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- Foods, 2021, v. 10, n. 8, p. 1758, doi. 10.3390/foods10081758
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- Article
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques.
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- Food & Bioprocess Technology, 2021, v. 14, n. 6, p. 1067, doi. 10.1007/s11947-021-02609-y
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- Article
Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 889, doi. 10.1007/s00217-020-03672-z
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- Article
Influence of pre‐drying storage time on essential oil components in dried hops (Humulus lupulus L.).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2247, doi. 10.1002/jsfa.10844
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- Article
Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet drying.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1482, doi. 10.1111/ijfs.14703
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- Article
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce.
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- Processes, 2020, v. 8, n. 11, p. 1431, doi. 10.3390/pr8111431
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- Article
Impact of Process Parameters and Bulk Properties on Quality of Dried Hops.
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- Processes, 2020, v. 8, n. 11, p. 1507, doi. 10.3390/pr8111507
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- Article
Smart Livestock Farming - Eine Bestandsaufnahme.
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- Züchtungskunde, 2020, v. 92, n. 6, p. 433
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- Article
Development of an imaging system for spatially real-time measurement of drying parameters in industrial drying units.
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- Agricultural Engineering International: CIGR Journal, 2020, v. 22, n. 4, p. 238
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- Article
Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices.
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- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/7012525
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- Article
Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours.
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- Foods, 2020, v. 9, n. 6, p. 740, doi. 10.3390/foods9060740
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- Article
Using CFD Modelling to Relate Pig Lying Locations to Environmental Variability in Finishing Pens.
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- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1928, doi. 10.3390/su12051928
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- Article
Investigation of dynamic quality changes and optimization of drying parameters of carrots (Daucus carota var. laguna).
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- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13314
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- Article
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices.
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- Foods, 2020, v. 9, n. 1, p. 76, doi. 10.3390/foods9010076
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- Article
Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs.
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- Sensors (14248220), 2019, v. 19, n. 17, p. 3738, doi. 10.3390/s19173738
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- Article
Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 751, doi. 10.1007/s11947-019-2243-5
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- Article
Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana.
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- Foods, 2019, v. 8, n. 3, p. 104, doi. 10.3390/foods8030104
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- Article
Nutritional and sensory quality of composite extruded complementary food.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 882, doi. 10.1002/fsn3.940
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- Article
Postharvest monitoring of organic potato (cv. Anuschka) during hot‐air drying using visible–NIR hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2507, doi. 10.1002/jsfa.8737
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- Article
Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia.
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- Food Security, 2018, v. 10, n. 2, p. 419, doi. 10.1007/s12571-018-0774-7
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- Article
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses.
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- Food Security, 2017, v. 9, n. 5, p. 907, doi. 10.1007/s12571-017-0717-8
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- Article
PROCESS MODELLING OF WASTE HEAT RECOVERY IN THE FOOD MANUFACTURING SECTOR.
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- Annals of DAAAM & Proceedings, 2011, p. 43
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- Article
EVALUATION OF DIFFERENT TEMPERATURE CONTROL STRATEGIES FOR APPLE DRYING.
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- Annals of DAAAM & Proceedings, 2009, p. 731
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- Article
Effect of β1 blockade with atenolol on progression of heart failure in patients pretreated with high-dose enalapril.
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- European Journal of Heart Failure, 2000, v. 2, n. 4, p. 407, doi. 10.1016/S1388-9842(00)00120-3
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- Article
Strength Improvement of Knee Extensor Muscles in Patients with Chronic Heart Failure by Neuromuscular Electrical Stimulation.
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- Artificial Organs, 1999, v. 23, n. 5, p. 432, doi. 10.1046/j.1525-1594.1999.06372.x
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- Article