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Effects of electrical stimulation and pre‐rigor conditioning temperature on aging potential of hot‐boned beef M. longissimus lumborum.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 8, p. 1050, doi. 10.1111/asj.13217
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- Article
Effect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum.
- Published in:
- Animal Science Journal, 2019, v. 90, n. 8, p. 1060, doi. 10.1111/asj.13216
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- Publication type:
- Article