Works matching AU Stringano, Elisabetta
Results: 3
Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 6, p. 2293, doi. 10.1007/s00216-010-3465-6
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- Article
Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 963, doi. 10.1002/jsfa.6344
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Exploring variation in proanthocyanidin composition and content of sainfoin ( Onobrychis viciifolia).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2102, doi. 10.1002/jsfa.6119
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- Article