Found: 15
Select item for more details and to access through your institution.
Freezing influence on the histological structure of Mediterranean mussel (Mytilus galloprovincialis).
- Published in:
- AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 278, doi. 10.3934/agrfood.2023015
- By:
- Publication type:
- Article
Microbiological status of fish products on retail markets in the Republic of Bulgaria.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 1, p. 64
- By:
- Publication type:
- Article
Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 5, p. 829, doi. 10.3390/antibiotics12050829
- By:
- Publication type:
- Article
Antibiotic-Resistant Bacteria in Clams—A Study on Mussels in the River Rhine.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 5, p. 571, doi. 10.3390/antibiotics10050571
- By:
- Publication type:
- Article
Synbiotic Effects of Saccharomyces cerevisiae , Mannan Oligosaccharides, and β-Glucan on Innate Immunity, Antioxidant Status, and Disease Resistance of Nile Tilapia, Oreochromis niloticus.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 5, p. 567, doi. 10.3390/antibiotics10050567
- By:
- Publication type:
- Article
Effect of monosodium glutamate on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.).
- Published in:
- Veterinary World, 2019, v. 12, n. 7, p. 1008, doi. 10.14202/vetworld.2019.1008-1012
- By:
- Publication type:
- Article
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1070, doi. 10.3390/foods12051070
- By:
- Publication type:
- Article
A BIBLIOMETRIC ANALYSIS OF GLOBAL RESEARCH OUTPUTS ON SEAFOOD AND ANTIBIOTICS (1999 - 2019).
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 173, doi. 10.31926/but.fwiafe.2021.14.63.1.16
- By:
- Publication type:
- Article
Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood.
- Published in:
- Italian Journal of Food Safety, 2021, v. 10, n. 4, p. 28, doi. 10.4081/ijfs.2021.10027
- By:
- Publication type:
- Article
Effect of Storage on Residue Levels of Enrofloxacin in Muscle of Rainbow Trout ( Oncorhynchus mykiss) and Common Carp ( Cyprinus carpio).
- Published in:
- Macedonian Veterinary Review, 2016, v. 39, n. 1, p. 97, doi. 10.1515/macvetrev-2016-0076
- By:
- Publication type:
- Article
Quantitative tools in microbial and chemical risk assessment.
- Published in:
- EFSA Journal, 2023, v. 21, p. 1, doi. 10.2903/j.efsa.2023.e211016
- By:
- Publication type:
- Article
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers' informed choice.
- Published in:
- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 4, p. 395, doi. 10.1007/s00003-022-01397-7
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MARINATED MACKEREL (SCOMBER SCOMBRUS) DURING PROCESSING AND STORAGE.
- Published in:
- Macedonian Journal of Animal Science, 2015, v. 5, n. 2, p. 75, doi. 10.54865/mjas1552075z
- By:
- Publication type:
- Article
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 311, doi. 10.1111/1541-4337.12526
- By:
- Publication type:
- Article
Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen–Thawed Common Carp (Cyprinus carpio).
- Published in:
- Sensors (14248220), 2024, v. 24, n. 11, p. 3620, doi. 10.3390/s24113620
- By:
- Publication type:
- Article